Report by
Regulatory Report
Food Safety Report: Taj Mahal Indian Cuisine Inc, 4778 Okeechobee Blvd, West Palm Beach, FL 33417, United States.
1 year ago • business
4778 Okeechobee Boulevard, West Palm Beach, 33417 Florida, United States
Closure Date: 11/07/2024Violations:
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - In Kitchen; Employee washed hands with no soap. Advised operator who spoke with employee Employee washed hands with soap **Corrected On-Site**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in Cooler; Raw portioned chicken over cooked chicken. Operator fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. In Kitchen; Approximately 6 live roaches under dish washing machine In kitchen; Approximately 2 live roaches under prep sink on the floor In kitchen ; Approximately 2 live roaches under triple sink on floor In Prep room; Approximately 2 live roaches in direct contact with single use bowls and lids In prep area; approximately 2 live roaches on low boy cooler
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; cooked lamb (51F - Cold Holding); cooked chicken (55F - Cold Holding); cut tomatoes (51F - Cold Holding); onion sauce (52F - Cold Holding); tomato gravy (52F - Cold Holding); sautéed onions (52F - Cold Holding); coconut milk (52F - Cold Holding) Per operator not portioned or prepared today Per operator held in cooler for four and a half hours See stop sale
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; cooked lamb (51F - Cold Holding); cooked chicken (55F - Cold Holding); cut tomatoes (51F - Cold Holding); onion sauce (52F - Cold Holding); tomato gravy (52F - Cold Holding); sautéed onions (52F - Cold Holding); coconut milk (52F - Cold Holding) Per operator not portioned or prepared today Per operator held in cooler for four and a half hours See stop sale **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
1
Comments
Comment