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Food Safety Report: Tamarind Indian Cuisine, 501 Orlando Ave Suite #149, Winter Park, FL 32789, United States.
1 year ago • business
501 Orlando Avenue, Winter Park, 32789 Florida, United States
Closure Date: 04/26/2024Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb cooling in walk in cooler for two days with temperature of 56F Cooked onion sauce cooling overnight in walk in cooler with temperature of 103F **Warning**
High Priority - Non-food grade paper/paper towel used as liner for food container. Non grade paper towel lining samosas in reach in cooler **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored on non grade bags in walk in freezer **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked fritters in reach in cooler across from fryers **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on wall under dry ingredients located in dish area. Kitchen plan is an open lay out , dish area is close to cook line. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onion sauce cooling overnight in walk in cooler with temperature of 103F. Lamb cooling for two days in walk in cooler with temperature of 56 FWarning** **Repeat Violation** **Warning**
Source: Florida Department of Health
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