Food Safety Report: Jaymay Restaurant, 2500 W 51st St , Chicago, Il, USA.

2500 West 51st Street, Chicago, 60632 Illinois, United States

Report date: Aug 16, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in basement. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep and storage area. Instructed manager to label all bulk containers with common name of food.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear hair restraints.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to prpoperly store wiping cloths in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed open food stored inside grocery bags in coolers and freezers. Instructed manager to provide proper food storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, food debris and buildup on interior and exterior surfaces of cooking equipment, coolers, freezers, prep tables, shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under hand washing sink in basement prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling near ice machine and food storage shelves in basement. Instructed manager to repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris, spills, dust buildup on floors, walls, ceiling vents in prep and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment, propane tanks, etc in basement prep and storage areas. Insructed manager to remove and maintain premises.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation hood above burners in basement prep area. Instructed manager to install ventilation hood in basement prep area.

57. All food employees have food handler training
- comments: observed no food handler training available for employees. Instructed manager to provide.

58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2554704 on 4-22-23:47-must provide sink stoppers for 3- compartment sink. Must remove rust from lower shelf of white prep table in basement. Imust clean nterior panel of ice machine. Must defrost chest freezer in basement. 56-must repair or replace ventilation in toilet room not operable. Priority foundation 7-42-090 citation issued

Source: chicago.gov