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Regulatory Report
Food Safety Report: The Beetle Bar & Grill, 2532 W Chicago Ave, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Aug 7, 20253. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
25. Consumer advisory provided for raw/undercooked food
- comments: manager states that they have food items on the menu that can be consumed raw or undercooked. Observed no reminder asterisking the food items on menu must provide and maintain. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of patio door must make tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in basement and provide adequate shelving units. Must remove foil from lid of grease trap in prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove or replace deep grooves on cutting board on topside of prep cooler in prep area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease container lid encrusted with grease and food debris build up must be removed, cleaned, and maintained. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases in prep & bar area.
57. All food employees have food handler training
- comments: observed missing food handlers training for some employees must provide and maintain.
58. Allergen training as required
- comments: observed missing food allergen training for some food managers must provide and maintain.
Source: chicago.gov
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