Food Safety Report: The Perfect Jerk, 6954 W North Ave , Chicago, Il, USA.

6954 West North Avenue, Chicago, 60707 Illinois, United States

Report date: Mar 21, 2023
2. City of chicago food service sanitation certificate
- comments: no person on site with an original city of chicago food sanitation certificate posted. Instructed to have a person on site with an original city of chicago food sanitation certificate posted at all times. Priority foundation violation. 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at hand washing sink at front serving line. Must provide soap at hand washing sink at all times to properly wash hands. Priority foundation violation. 7-38-030(c). Citation issued. Employee provided soap at hand sink.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels at hand washing sink at front serving line and in main prep area. Must provide paper towels at hand sink at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation. Employee provided paper towels at end of inspection.

21. Proper hot holding temperatures
- comments: observed cooked chicken at improper hot holding temperature at 130. 8f in hot holding unit. Observed cooked cabbage sitting out on counter at 96. 8f. Tcs foods must be held at 135. 0f or above inside of a hot holding unit. Food discarded voluntarily. Food weighing approximately 60 lbs at a cost of $300. 00. Priority violation. 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed raw shrimp at improper cold holding temperature at 46. 9f in prep cooler. Milk found at improper cold holding temperature at 48. 5f. Tcs foods must be held at 41. 0f or below inside of a cold holding unit. Food discarded voluntarily. Food weighing approximately 10 lbs at a cost of $20. 00. Priority violation. 7-38-005. See above for citation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark stains on cutting boards in prep area. Must detail clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed flat card board used as floor mats in kitchen prep area. Must remove.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on filters above barbeque pits in prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site. Must provide for current employees who handle food, equipment and utensils.

58. Allergen training as required
- comments: observed no allergen training certificate on site. Must provide for all certified food managers.

Source: chicago.gov