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Sockeye Salmon Sickness - Trader Joe's, Bellevue Washington
5 years ago •reported by user-qtcm4437 • business
416 116th Avenue Northeast, Bellevue, 98004 Washington, United States
Hi. I was good and sick last night from shortly after dinner till I finally fell asleep - having, by then, 'lost' the salmon I'd eaten earlier. It was well-cooked; bought it there - Wild Alaskan Sockeye Salmon fillets, $11.99 lb, thoroughly covered in a shrink-wrap plastic tray. Oddly when starting to prepare it, I lost my appetite! and should have stopped right then. The fish looked fine, but had signs of slight decomposition which were, in retrospect, the red flag: a bit of 'mealiness' on top, signalling that it had started to break down a little. So I put on a good strong marinade of ginger, lemon, garlic etc. figuring that would counteract anything, and fried it well, both sides. The nausea started maybe an hour later. I'm elderly, so things take awhile. I felt VERY sick, went to bed, and had to get up several times before the salmon was all gone from my tummy. Feeling fine now, the next morning. | Symptoms: Nausea, Vomiting, Loss of Appetite
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