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Regulatory Report
Food Safety Report: Tri-star Catering, 1752 W Grand Ave, Chicago, Il, USA.
3 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Oct 9, 20258. Hands clean & properly washed
- comments: observed poor hygienic practices by both male dish washers. Observed male dish washer handling dirty dishes and then removing clean dishes from dish rack without washing hands and the other one was scratching side of face then removed clean dishes from dish rack without washing hands must wash hands after every possible contamination. (priority 7-38-010)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear cold prep/cold plate prep area must install a hand sink with hot and cold running water,soap and towels. This is a new prep area that was added after previous license inspection that is not in operation during inspection but coolers and plates are in prep area(priority foundation 7-38-030(c)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of garbage and garage doors must make tight fitting.
40. Personal cleanliness
- comments: observed several food handlers not wearing hair restraints must provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and dry storage area.
49. Non-food/food contact surfaces clean
- comments: must replace heavily soiled dish racks that are being cleaning.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace damaged toilet seat in men's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in dry storage area and rear prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
Source: chicago.gov
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