7055 West Archer Avenue,
Chicago,
60638
Illinois,
United States
Report date: Sep 8, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand washing sink in prep area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on hand washing sink. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food debris on prep tables, bulk containters, shelving units, sinks. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed front lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Outside garbage dumpsters shal be covered with tight fitting lids. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed missing grout on floor tiles in prep and dish washing areas. Instructed manager to re-grout floor tiles as needed.
55. Physical facilities installed, maintained & clean
- comments: observed dirt, dust, food debris and spills on floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.
Source:
chicago.gov