Report a food safety issue.

I want to:
I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Food Safety Report: Yanagi Ramen, 11430 Quaker Ave #1200, Lubbock, TX 79424, USA

7 months ago business

Regulatory Report

11430 Quaker Avenue, Lubbock, 79424 Texas, United States

Closure Date: 10/19/2023

Violations:

- Cream cheese stuffed jalapeños were above safe cold temperature of 41 degrees
- Raw shrimp was above the safe cold temperature of 41 degrees.
- Raw chicken above the safe cold temperature of 41 degrees.
- Raw pork and raw chicken, in a cooler for longer than four hours, were above the safe cold temperature of 41 degrees.
- Raw chicken was stored above salmon, raw pork and several ready-to-eat items.
- Shrimp was thawed at ambient temperature overnight.
- The dish wash machine was not sanitizing.
- The dish washer machine was not dispensing sanitizer.
- A knife that was not in use was dirty.
- Vegetable peelers had food debris on them.
- An employee washed their hands for less than 10 seconds; hand washing must be for at least 20 seconds.
- An employee did not wash their hands after going outside and coming back inside to prepare food.
- An employee did not change their dirty gloves when returning to food prep.
- The facility did not have a certified food protection manager.
- There were no food handler training records for employees available.
- There was no consumer advisory posted raw or under cooked foods.
- There was no letter of guarantee available. This is given to a facility from a supplier if foods are sold to eat in raw or partially cooked form - like sushi.
- There was no date mark on cut vegetables.
- There was a sponge in the hand sink.
- A hand sink was blocked by stacked pots.
- Dry batter mix was on the floor.
- The handle of a scoop was in contact with salt.
- Service items were being towel dried. Equipment and utensils must be air dried.
- Wet service equipment was stacked together. They must be allowed airflow to dry.
- In-use utensils were stored in water that was 104 degrees. It must be at least 135 degrees to kill bacteria.
- The 3-compartment sink was not sealed to the wall.
- Single use cups were used as scoops.
- Three containers of liquid did not have a label.
- A bulk container of white powder did not ha anve a label.
- There was an accumulation of residue on the vent hood.
- There was food residue and debris on the front prep table.
- Employees, personal drinks were stored on the prep line and above the drink station.
- The inspector notes, due to the number and the nature of the violations there was no active managerial control demonstrated.

Source: www.fox34.com

#lubbock #texas #us

Recent Interesting Reports

D
I have twice eaten Campbell's chicken corn chowder soup and both times it has made me feel really nauseous. First time I ate it I threw up. I thought maybe I did not heat it for long enough but the next time I ate it I had… See more

#campbellsoup #safeway #kenmore #washington #us #chicken #corn #soup #campbellsoup

D
I ate a klondike bar around 9pm, on June 6, 2024. I woke at 5am with severe diarrhea and gut pain. The diarrhea lasted for about 6 hours. The night before that, my friend ate a klondike bar from the same package and also suffered the same.… See more

#kroger #klondike #warsaw #indiana #us #klondike

In a voluntary recall, Lidl has issued a warning about a product sold in its stores. The recall procedure is expected to end on June 20, 2024. Product is distributed across France

- The product in question is the "Cuisses de poulet jaune avec portion de dos… See more

#fr #listeria

Sans marque Yellow chicken leg with back portion recalled due to Listeria

1 week ago source rappel.conso.gouv.fr details

Recall notice

In a voluntary recall, Les Volailles Remi Ramon has issued a product recall for its "Cuisse de poulet jaune avec portion de dos" due to Listeria Presence. The recall procedure is expected to end on June 18, 2024. The company is offering refunds as compensation.

The affected… See more

#fr #listeria

Update: June 11, 2024

As of June 10, 2024, additional Diamond Shruumz-brand products have been reported by people who became ill, including the Diamond Shruumz-brand Chocolate Bars, Cones, and Gummies. A total of 12 illnesses have been reported from eight states including AL (1), AZ (4), IN… See more

#us

Sitara Brown Lentils recalled due to undeclared allergen

1 day ago source recalls-rappels.canada.ca details

Recall notice

Sitara brand has issued a recall for its Brown Lentils due to undeclared wheat, posing a potential allergen (wheat) risk. The product has been distributed nationally. There has been one reported reaction associated with the consumption of this product.

The recalled product is Sitara Brown Lentils, with… See more

#allergicreaction #ca #allergen

Leslie Clover Chips Barbecue - recalled due to undeclared gluten

1 week ago source data.food.gov.uk details

Recall notice

Beagley Copperman B.V. is recalling Leslie Clover Chips Barbecue because they contain gluten which is not mentioned on the label. This means the product is a possible health risk for anyone with coeliac disease, and/or an allergy or intolerance to gluten or cereals containing gluten. This product… See more

#allergicreaction #gb #allergen

Last 30 days