554 West Pershing Road,
Chicago,
60609
Illinois,
United States
Report date: Feb 1, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice scoop laying on top of the drink station with the food contact surface exposed. Instructed on how to properly store ice scoop between uses.
37. Food properly labeled; original container
- comments: observed food stored in zip lock bags/containers in all the 2-door refrigerator without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed eating utensils not inverted located above the grill. Instructed management to avoid contamination by inverting utensils with handles exposed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the walk-in cooler. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning.
51. Plumbing installed; proper backflow devices
- comments: observed the front food prep hand sink to have a slow draining of water when washing your hands; the water accumulates and builds up. Instructed to repair plumbing and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed all the city of chicago food certified managers with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source:
chicago.gov
