Food Safety Report: Zitalian Beefs, 3857 W Roosevelt Rd, Chicago, Il, USA.

3857 West Roosevelt Road, Chicago, 60624 Illinois, United States

Report date: Mar 13, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge during time of inspection. Instructd to provide and maintain

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate posted while preparing and serving chicken, rice, hamburgers, rice. Instructed to provide and maintain at least one cfm on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at handsink located at prep/dish area during time of inpection. Instructed to provide and maintain for proper hand washing. Priority foundation violation. #7-38-030 (c). Citation issued.

40. Personal cleanliness
- comments: observed food handler handling food without hair restraint. Instructed to provide

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site for testing sanitizer strength at 3 compartment sink. Instructd to provide and maintain on site. Priority foundation violation. #7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed interior surfaces of 2 door cooling containing eggrolls and chicken with excessive dried debris on interior surfaces. Instruc ted to clean.

51. Plumbing installed; proper backflow devices
- comments: observed handsink located in prep area slow draining as well piping underneath 3 comp sink leaking on to floor in rear prep/dish area. Insturcted to repair and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed heavy grease and food debris build up on floor underneath all heavy grill equipment and floor drains throughouit prep area. Instructed to clean

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood with excessive grease, dirt and dust buildup on all surfaces. Instructed to clean system and maintain.

57. All food employees have food handler training
- comments: observed food handlers preparing food without food handler certificates on site for review. Instructed to provide

58. Allergen training as required
- comments: certified food manager certificate holder instructed to obtain allergen training as required.

Source: chicago.gov