Regulatory Report
Jewel-Osco, 1220 S Ashland Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed about 10 lbs of cooked chicken at inadequate hot holding temperatures ranging from 115f-120f located in a hot holding unit in the prepared foods prep area. Instructed to discard and denature said…