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Jewel-Osco, 1220 S Ashland Ave, Chicago, IL, USA

Latest report: December 7, 2022 10:01 AM
#jewelosco #chicago #illinois #unitedstates #seafood
ON

2 months ago

Report date: Dec 6, 2022
40. Personal cleanliness
- comments: 2-402. 11 observed some food handlers with hair restraints, however hair was not properly restrained in the baseball caps/hair nets. Instructed to always properly restrain hair, hair should not be coming out of the hair restraint.

55.... See More Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted in various areas of the prepared foods prep area. Instructed to make all surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food debris on the walls and in between floor tiles in the prepared foods prep area. Observed accumulated dust on the ceiling by the vents above the prep tables and stained ceiling in the bakery food prep area. Observed staining water outside of the walk in cooler located in the seafood prep area. Instructed to clean/remove all.

Source: chicago.gov
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5.3K


CC

1 year ago

Report date: Nov 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand dryer in the customers ladies wash room not working and no paper towels provided for proper hand drying as required. Instructed manager to provide and maintain paper towels in... See More the said washroom until hand dryer is repaired. Priority foundation citation issued #7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning inside the walk in dairy and meat cooler to remove spills and debris.

Source: chicago.gov
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5.3K


LR

2 years ago

Report date: Sep 23, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity. Observed about 25 small flies and about 4 large flies on the walls, ceilings and flying around in the bakery food prep area. Instructed to... See More eliminate insect activity and clean and sanitize affected areas. Recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a loose hand washing sink in the meat prep area and a loose faucet in the men's employee toilet room. Also one of two hand washing sink water is not staying on for at least 15 seconds. Instructed to repair all.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated debris under the 3 compartment sinks and standing water around the high temperature dish machine. Instructed to clean.

Source: chicago.gov
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5.3K


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Purchased ground beef from here on the 2nd. Went home made sloppy Joes. I started having abdominal pain & diarrhea 10 times. My spouse was okay but when I warmed left overs the next day he started to have stomach pains, vomiting, diarrhea and feels clammy. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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Report date: Jan 12, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and... See More maintain chicken open display cooler/freezer with heavy dust accumulation in the display area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.

Source: chicago.gov
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Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
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Report date: Feb 6, 2023
49. Non-food/food contact surfaces clean
- comments: observed heavy ice build-up inside the chest freezer. Must defrost, clean, and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the handwash sink in the first customer unisex washroom slow draining. Observed the... See More dish area handwash sink leaking from the drainage pipe. Must repair all and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found the outside dumpster area not maintained. Found plastic, cardboard, food waste, and other trash on the ground underneath and surrounding the dumpster. Priority foundation 7-38-020(b). Citation issued. Management removed trash from the ground during the inspection; the dumpster area is now clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed clutter stored throughout the basement floors. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a hole in the wall leading down to the basement storage area. Instructed to seal and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food debris spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed dust buildup on the fan in the walk-in cooler. Instructed manager to clean and maintain all fans.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
28. Toxic substances properly identified, stored, & used
- comments: observed chlorine sanitizer concentration above 200 ppm in 3 compartment sink. Instructed manager to utlize chlorine sanitizer with a concentration between 50-200 ppm. Sanitizer drained fresh sanitizer placed in 3 compartment sink.... See More Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in front front service area near front 3 compartment sink with an inadequate internal air temperature of 47 f. Instructed manager to ensure all cold holding units have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in cooking pots of equipment on storage racks. Instructed manager to service any areas affected by pests. Instructed manager to clean and sanitize any affected pots. Priority foundation violation 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots that are too large to fit in a 3 compartment sink. Instructed manager to provide written alternative proceedures for washing rinsing and sanitizing equipment.

49. Non-food/food contact surfaces clean
- comments: observed soiled interior of microwave. Instructed manager to clean

56. Adequate ventilation & lighting; designated areas used
- comments: observed hood filters above griddles with an accumulation of dust and grease. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed several employees with no record of food handler certificates. Instructed manager to comply with requirement.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for... See More norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.

38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
38. Insects, rodents, & animals not present
- comments: observed 1/4" gap between front double doors and 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on doors to prevent pest entry.

55. Physical facilities installed, maintained... See More & clean
- comments: observed debris on floor along walls and corners under 3-compartment sink. Instructed manager to clean and maintain.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the bar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to... See More provide. Priority foundation 7-38-030(c). Consolidated with the ove citation. Paper towels are provided at sink.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing soap at the ar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with hand soap at all times. Must provide. Priority foundation 7-38-030-(c). Soap provided at sink.

22. Proper cold holding temperatures
- comments: found cold tcs food at improper cold holding temperatures inside a prep cooler in the basement prep area. Found a large container of cooked potatoes tightly wrapped at 50f-52f. Instructed to store all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.

55. Physical facilities installed, maintained & clean
- comments: found multiple missing ceiling tiles in the 2nd-floor pastry prep kitchen. Must replace all missing ceiling tiles and maintain them.

58. Allergen training as required
- comments: observed a city of chicago food manager without allergen training. All city of chicago food managers must complete allergen training. Must provide.

Source: chicago.gov
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