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Iraq

Updated

Farm outside of city of Kirkuk, Iraq

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Other Weakness Dizziness
“I was a little north of Kirkuk, Iraq. This man hosted us and served all kinds of food including chicken and goat. I ate the goat with a type of yogurt sauce and within 4 hours I had serious bubble gut. Within another two hours I was barfing and defecating... See More with no control. For the next day and a half I was dizzy, weak, throwing up and dehydrated. After about 18 hours our medic gave me two 1000 cc bags of saline solution and I began to recover. Don't eat undercooked goat and avoid all dairy products in Iraq if you suspect poor refrigeration or hygiene.
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Costco Wholesale, Bridgeport Road, Richmond, BC, Canada

Report Type: Food Poisoning
Symptoms: Vomiting
“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”
Reported By Iwaspoisoned.com User

Chili's Grill & Bar, Southwest Freeway, Rosenberg, TX, USA

Report Type: Food Safety
“Everyone stay away from them Not only was the order which was suppose to be ready at 7:30 PM not ready until 8:15pm, they ended up serving me a raw burger to get me out of the door. How is this acceptable? Health Dept to be made aware. ”
Reported By Iwaspoisoned.com User

Taco Time, Rucker Avenue, Everett, WA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“2 chicken hard tacos, pico and chips, soda. 12 hours later- every fifteen minutes one end exploding, sometimes both, hard to keep anything down still 24 hours later. I suspect the ice, cheese, pico, but mostly the chicken. ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Jack in the Box, 6150 Las Vegas Blvd S, Las Vegas, NV 89119, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Other Cramps Chills
“I got sick from a side salad from there. Upon eating my salad I discovered a stick inside of the salad. I got sick 48hrs later and admitted to Emergency for food poisoning and prescribed meds. I had really bad stomach cramps, chills, vomiting and diarrhea. They tried to offer... See More me more food as compensation. I DO NOT WANT MORE FOOD. Their corporate office sent a package from FedEX to send them the salad with the stick which I had frozen to save it for them as proof. I have yet to hear from anyone. That was during October into November. What a disgust all the way around. They don't care about life just the almighty buck. I have a $2500 emergency room medical bill.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Popina Canteen, 1691 Johnston St, Vancouver, BC V6H 3R9, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“3 of us ate at today, 3 of us had very bad gastro attack within 4 hrs of consuming our chicken burgers.  My sister and I went for Lunch, we each had chicken burgers (mine the dine out menu and my sister Mild chicken burger with no bun.  ”
Reported By Iwaspoisoned.com User

Genoese basil pesto, Pak’n Save, Auckland, New Zealand

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Other Cramps
Pesto Had pesto on cheese and crackers last night. New container of Genoese fresh basil pesto. Best before date 14 March 2020. QR code 9 417606 000470. Had 5 crackers at 10pm with pesto on. Woke up at 1:00 with reflux symptoms, burning in chest. Woke up at 4:00 feeling... See More nauseous, diahorrea then 2 hours later vomiting- unable to keep anything down. Severe stomach cramps. The thought of the pesto makes me feel more nauseous. Had nothing to drink or eat since. 
Reported By Iwaspoisoned.com User

TOPS Friendly Markets, 7200 Niagara Falls Blvd, Niagara Falls, NY 14304, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Other Weakness Stomach Pain
“I prepared a DiGiorno Garlic Bread frozen pizza for dinner. There was a strong smell of preservatives and I couldn't even get one slice down. Within an hour my stomach was churning & I felt weak & nauseous; my stomach churned all night. The following morning I was still sick... See More to my stomach and had diarrhea. I threw the entire thing in the garbage!
Reported By Iwaspoisoned.com User

Kababish, Mitchells Plain, Cape Town, South Africa

Report Type: Food Poisoning
Symptoms: Diarrhea
“We ate the same food We ordered food for the night, 2 for one combo for R48 which inclues two steak burgers and along with that we ordered the chicken combo as which was slightly cheaper. Ever since the following day my father has been in the toilet early morning,... See More then after a while it was me. Then my brother and my mother. Clearly there is something wrong and therefore their food is contaminated
Reported By Iwaspoisoned.com User

Sticky Lips BBQ Juke Joint, Jefferson Road, Rochester, NY, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Went to Lunch yesterday with coworkers 1/30/2020 around 12:30. We had the pulled pork and brisket. Felt sick around 2pm (nausea) then progressively got worst. Began throwing up around 11pm. Constant diarrhea. 1/31/20 could not keep fluids down until around 1. Nausea wasn’t as bad. Ate some broth for dinner.... See More No fever at all. Spoke to my coworkers, they all had diarrhea as well but no vomiting. Called restaurant and spoke to manager. I’m a huge fan of this restaurant but how she handle the situation made me never want to go back.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Coronavirus or Food Poisoning? Information about the current outbreak.

Report Type: Outbreak
“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int

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