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Emilia Romagna, Italy

Updated: September 19, 2022 8:25 AM
Tourist scam restaurant. Pasta is unswallowable and microwaved. Nausea after eating the shrimps. | Symptoms: Nausea See Less

My wife and I shared her homemade spaghetti in Bologna. I felt sick shortly after, and a few hours later I became sick for the next 10 hours and had to stay home the next day, unable to eat or drink. My wife was unaffected. This has... See More happened to me a few times and my wife is never affected, but I get extreme food poisoning.
Mutti Tomato sauce, borilla spaghetti noodles, garlic, onion, pesto. Not sure what made me sick. | Symptoms: Diarrhea, Vomiting
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Recent Interesting Reports

Fullei Fresh is voluntarily recalling Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli (STEC.) It is a strain of e.coli which is not part of their routine e.coli O157:H7 and salmonella testing which is normally conducted on every lot produced. There have been no... See More known illnesses reported to date in connection with this product. The affected Fullei Fresh brand alfalfa sprout lot number is 336. They were shipped to distributors and retailers in Florida between December 9-23, 2022. No other lots or products are affected.

The lot numbers are printed on the 8 ounce retail packs and on 5 lb. bulk cardboard boxes in the barcode (the last 3 digits being 336.)

Should you be in possession of these products, please discard.

Fullei Fresh has always been at the forefront of food safety, especially knowing the concerns regarding the sprout industry. This month, the FDA conducted an unannounced inspection. 108 listeria swabs were taken and all were negative. They also pulled 34 samples of bean sprouts and 34 samples of alfalfa sprouts. The bean sprouts were all negative. At first the alfalfa were placed on hold as the initial report “could not rule out” a pathogen. Then the firm was told the results were negative and informed customers to resume distribution. Then the FDA issued an apology stating that the results were still pending and again to hold distribution. A few days later, the firm received a report without any explanation or instructions which stated “STEC recovered. No EHEC detected. No Salmonella spp. detected. No listeria spp. detected.” It was discovered in 2 out of 34 samples tested by the FDA. It is very unfortunate that there has been confusion and misunderstanding regarding this specific product and lot. Fullei Fresh is doing their best to remedy the situation and communicate with all parties involved.

This recall is being made with the knowledge of the Food and Drug Administration and the Florida Department of Agriculture.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Kwokcheng Enterprise, Inc. dba Fullei Fresh
Brand name: Fullei Fresh
Product recalled: Alfalfa Sprouts in 8 oz clamshells
Reason of the recall: Contamination with shiga toxin-producing E. Coli
FDA Recall date: January 09, 2023

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My daughter (4 yrs) and I had dinner there and we both had food poisoning. Though we had two different dishes, my daughter had diarrhea and I had nausea and committing. That means that it’s not an abnormality but it’s probably the norm at this place. I... See More called them to complain. They said that they will call me back…nothing happened. For your health, please avoid this place. I will be reporting it. Thanks | Symptoms: Nausea, Vomiting, Diarrhea See Less

Jan K. Overweel Limited is recalling Igor Gorgonzola mild ripened blue-veined cheese from the marketplace due to possible Listeria monocytogenes contamination. The recalled product has been sold in British Columbia and may have been distributed in other provinces and territories. There have been no reported illnesses associated... See More with the consumption of this product.

The recalled product is:
Igor Gorgonzola mild ripened blue-veined cheese, Size: 150 g, UPC: 8 021398 256802, Codes: Best Before: 23/FE/01, Lotto: 27716006

Check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products. Recalled products should be thrown out or returned to the location where they were purchased.

In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Jan K. Overweel Limited
Brand name: Igor
Product recalled: Gorgonzola mild ripened blue-veined cheese
Reason of the recall: Issue Food - Microbial Contamination - Listeria
CFIA Recall date: 2022-12-27

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After eating the clam on Jan 15 I was vomiting for more than 8 hours | Symptoms: Nausea, Diarrhea, Vomiting See Less

My son in law and I got diarrhea and more after eating at here possibly from cross contamination. | Symptoms: Nausea, Diarrhea, Vomiting, Something else See Less

On January 10 I went & ordered three bowls from here. Within hours of having our food, my daughter and I experienced, severe abdominal pain, cramps and major diarrhea. I ended up having to go to my doctors and was diagnosed of having a really bad case... See More of gastritis and had to go on Cipro antibiotic’s!! This is just ridiculous. Someone needs to check this place out. I know they have a lot of mayonnaise based topping so I think that’s where it might’ve come from… or the fish! | Symptoms: Nausea, Diarrhea, Gas, Other, Cramps See Less

Today around 7pm, pizza take away 4 people in in the family have the symptoms above. | Symptoms: Diarrhea, Nausea, Vomiting See Less

Rappel Conso announced the recall of hollow oysters by Vendee due to the presence of Norovirus. These products were distributed in Indre-et-Loire (37), Loir-et-Cher (41), Loire-Atlantique (44), Maine-et-Loire (49), Rhone (69), Sarthe (72), and Vendee (85) departments by Leclerc, Intermarmarche, Super U, and and other individual business.... See More

The recalled products are:
- Brand: EARL LES 3 M. Names of models or references:
CALIBRE N°1 QTE MINI 54 CODE BARRE 3760063970241
CALIBRE N°1 QTE MINI 24 CODE BARRE 3760063971002
CALIBRE N°1 QTE MINI 12 CODE BARRE 3760063970012
CALIBRE N°2 QTE MINI 96 CODE BARRE 3760063970180
CALIBRE N°2 QTE MINI 48 CODE BARRE 3760063970173
CALIBRE N°2 QTE MINI 36 CODE BARRE 3760063970227
CALIBRE N°2 QTE MINI 24 CODE BARRE 3760063970203
CALIBRE N°3 QTE MINI 36 CODE BARRE 3760063970128
CALIBRE N°3 QTE MINI 24 CODE BARRE 3760063970135
CALIBRE N°3 QTE MINI 12 CODE BARRE 3760063970807
CALIBRE N°3 QTE MINI 180 CODE BARRE 3760063970142
CALIBRE N°3 QTE MINI 120 CODE BARRE 3760063970234
CALIBRE N°3 QTE MINI 96 CODE BARRE 3760063970111
CALIBRE N°3 QTE MINI 48 CODE BARRE 3760063970104

Product identification: GTIN 376006397. LOT 14/12 BASSIN 4 CONDITIONNEES 17/20/21 DECEMBRE BASSIN 3 CONDITIONNEES 22/23 DECEMBRE

The affected products have a red label and were sold between December 14 and 23, 2022. They were sold in wooden packaging with PVC lids and strapping, with the batches mentioned above. If you have any of the affected products, please do not consume them and return them to the point of sale.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces. If symptoms persist, seek medical care.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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We had a large party of friends and 4 of us got the most painful 5 day digestive distress and fever unfortunately. It is our favorite restaurant. It may have been one of the fresh ingredients or a sick patron or staff member. We have contacted the health department for followup. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less

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