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Food Safety Reports: New York, United States

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Date Closed: Apr 24, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair… See more

#rats #mice #rodents #newyork #unitedstates #fish

130   Comments Comment
All night was nauseous and had rear end issues And sour stomach. Burps were like sour rotten eggs., I have a strong stomach so when I do get the flue or stomach issues I dont generally throw up it just sits there aching and making me super… See more

#tacobell #johnsoncity #newyork #unitedstates

Regulatory Report

Verythai, Avenue B, Manhattan, NY, USA

7 years ago details

Date Closed: Apr 23, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: Apr 23, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with… See more

#newyork #newyork #unitedstates

130   Comments Comment
Date Closed: Apr 23, 2019
Reason for Closure:
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of… See more

#newyork #unitedstates #fish

Date Closed: Apr 23, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker does not use proper utensil to eliminate bare hand contact with… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: Apr 23, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage… See more

#fish

117   Comments Comment
Date Closed: Apr 23, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed… See more

#newyork #unitedstates