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Food Safety Reports: Marshall, California, United States

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My husband and I ate about 12 oysters each at the hog island picnic area on December 30, 2018 at noon. We both simultaneously became violently ill shortly after midnight on January 1 2019 (we had not had alcohol that evening since we both felt nauseous) with… See more

#marshall #california #unitedstates #oysters

8 of us ate oysters at dinner, 3 of us got sick. All other dinner items were consumed by all diners so it couldn't have been the other items that were served. We picked the oysters up directly from Hog Island that evening and ate them 3 hours later  | Symptoms: Nausea

#marshall #california #unitedstates #oysters

On 1/1/2019, My girlfriend and I shared the raw oysters, a veggie sandwich, and a cup of the chorizo seafood stew. Both of us became violently ill with food poisoning on the night of 1/2/2019.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting

#raw #marshall #california #unitedstates #sandwich #seafood #veggie #oysters #chorizo