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Food Safety Reports: California, United States

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I purchased a hamburger and fries. I ate my food and within hours I became ill with chills, fever, severe stomach pain, I came down with chills and a fever within 4 hours . Stomach pain and diarrhea stayed with me for three days. I just kept to liquids of lemon and ginger water and bread.  | Symptoms: Fever, Diarrhea, Stomach Pain, Chills

#innout #orange #california #unitedstates #bread #fries #hamburger #ginger #lemon

High Risk Citation. Inspection Date: 2019–6-10
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Inadequate warewashing facilities or equipment
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

484   Comments Comment
High Risk Citation. Inspection Date: 2019–6-10
Details: High risk food holding temperature
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

We frequent this restaurant 1-3 times per month, we have not had any severe reactions to the food.
A couple of times the fish had a strong smell or a fishy taste but we just removed the item which was odd.
Two days ago I ordered the… See more

#losangeles #california #unitedstates #fish

Currently in the emergency room because I couldn’t stop vomiting about 4 hours after eating at this place. Had two crunchy tacos and nacho fries. My bf is a cancer patient with a weak immune system and he is currently getting treated from his cancer hospital for… See more

#tacobell #monrovia #california #unitedstates #fries #nachofries #nacho

High Risk Citation. Inspection Date: 2019–6-10
Details: Improper cooling methods
High risk food holding temperature
Improper storage of equipment utensils or linens
Unclean unmaintained or improperly constructed toilet facilities
Inadequate warewashing facilities or equipment
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment