Date of Closure: 08/16/2021
High Priority - Employee dried hands on used towel after washing. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients
… See More
to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on edge of closed chest freezer 1 live flying insect on edge of prep table in kitchen Operator killed 1 20 live small flying insects under triple sink in pub bar **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef tubes in cooler by bottled drinks. No slave between. Manager moved to lower shelf **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under floor mat at dancehall bar. Operator killed **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings in cabinet under handsink at dancehall bar with chemicals 3 rodent droppings under cash register at dancehall bar Per operator , dancehall bar only serves on Friday and Saturday . Owner swept up ** Repeat Violation** **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical improperly stored. By bag in box mixer at dance bar **Warning**
Source: Florida Department of Health
See Less
