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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Yep Kitchen, 2104-2108 S Archer Ave Unit A, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 14, 2025
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a certified food manager must be on site at all times. Manager arrived on site after being called… See more

#chicago #illinois #unitedstates

923   Comments Comment

Regulatory Report

Brown Bear Academy 2 Inc., 7201 S Western Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 18, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water temperature at hand sink in kitchen at 59. 0f,kids toilet room (3)hand sinks ranging from 54. 5f-55. 5f. Must have hot running water at 100. 0f. Instructed to… See more

#chicago #illinois #unitedstates

Regulatory Report

Prime Fish, 8022 S Halsted St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 17, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d) : must repair or replace slow drain & leaky pipe in wall at hand sink in prep area.

44. Utensils, equipment & linens: properly stored, dried, & handled
-… See more

#chicago #illinois #unitedstates

Regulatory Report

Harbor Chicken & Seafood Market, 2018-2020 W 63rd St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 14, 2025
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door must make tight fitting.

40. Personal cleanliness
- comments: observed shoes stored underneath prep table near front service counter must remove and store personal belongings… See more

#chicago #illinois #unitedstates

Regulatory Report

Father And Son Food Mart, 5700 S Damen Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 14, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) : observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label… See more

#chicago #illinois #unitedstates

Report date: Mar 14, 2025
45. Single-use/single-service articles: properly stored & used
- comments: observed boxes of single service items, cups, containers, utensils, and straws stored in the 2nd bathroom/employee bathroom. Instructed manager to remove all single service items and utensils from prohibited storage areas such as… See more

#chicago #illinois #unitedstates

Regulatory Report

Picante Taqueria, 2016 1/2 W Division St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 17, 2025
38. Insects, rodents, & animals not present
- comments: observed 10 rodent droppings in the kitchen. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) no citation issued.

50. Hot & cold water available; adequate pressure
- comments:… See more

#chicago #illinois #unitedstates

Regulatory Report

Kellman School, 3030 W Arthington St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 17, 2025
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2613424 on 3/10/25 was not corrected: 60 - previous core violation from report #2588655 on 1/26/24 not corrected: 51 - repair the toilet in the cafeteria… See more

#school #chicago #illinois #unitedstates

Regulatory Report

Visitation Catholic School, 900 W Garfield Blvd, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at the following sinks on premises with temperatures from 65. 0f-72. 3f; two compartment sinks in kitchen, handsink in kitchen, 1st floor boys and staff restroom, 2nd floor… See more

#school #chicago #illinois #unitedstates