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Billy's Prime Fish & Hoagie, 8022 S Halsted St, Chicago, IL, USA

Total all time reports:  2
Latest report: May 26, 2021 9:01 AM

May 26, 2021 9:01 AM

“Report date: May 21, 2021
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in coolers, raw chicken 49. 3f, hot dog 49. 6f, ground beef 50. 3f, italian beef 51. 4f, deli meat 51. 6f, turkey 57. 2f, tzatziki sauce 58. 8f-78. 3f, cheesecake 60.... See More6f, sliced tomatoes 80. 4f. Instructed manager to discard approximaetly 150lbs and $300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature, prep cooler 81. 3f, front reach-in cooler 58. 1f, rear reach-in cooler 52. 3f. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed over 30 rat droppings scattered on floor along walls and corners near water heater, 20 rat droppings on floor under pop crates in rear storage area, 20 rat droppings on floor along walls and corners near toilet in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving in rear storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls in rear storage area. Instructed manager to remove to prevent pest harborage.

58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 19, 2020 9:00 AM

“Report date: Mar 13, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no cert... See Moreified food manager on duty nor certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as ground beef,italian beef,steak,sliced tomatoes,etc) must provide , post and be on site. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in prep area and toilet room. Pic sent a customer to the store during inspection to purchase paper towels. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

36. Thermometers provided & accurate
- comments: must provide thermometers for both glass reach in coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on floor behind glass reach in cooler and next to chest freezer in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf at prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace insulation foam around lid of large chest freezer in front prep area is in poor repair,missing door handle on toilet room door.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinet,grill table,prep tables,service counter shelving units,unused equipment in rear area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall near front window in lobby,stained ceiling tiles in rear dish washing area,damaged concrete floor near grease trap at 3- comp sink and broken floor tiles in prep and dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from wall near large chest freezer in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must remove massive clutter and unused equipment from rear dish washing area(coolers,freezers,etc) possible rodent harborage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose ventilation unit in toilet room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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June 16, 2021 9:01 AM

“Report date: Jun 15, 2021
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54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs missing from the walls around the hand washing sinks. Management instructed to post hand washing signs at all hand washing sinks.

22. Proper cold hold... See Moreing temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
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38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed several fly strips in the basement area loaded with dead flies. Management instructed to remove. Dead roaches on floor and on dishmachine in rear utensil washing area. Must clean.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed several large pots in the basement area which are too large to be submerged in the 3 compartment sink. Must remove the pots or provide a written alternative cleaning method which is acceptable to cdph.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the prep coolers, prep tables, stove, grease trap, deep fryer and food storage containers. Replace the heavily soiled dish trays used inside of the dish machine. Clean the wire storage racks in the walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls, floor and baseboard of the food prep areas with heavy food debris and grease buildup.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 seal the openings along the baseboards in the dish washing area.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2510762 on 6/3/21 not corrected: 38 - observed 15 live cockroaches on the floor and walls of the dish washing area. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. Citation issued.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) previous inspection report summary from 6/3/21 was not posted on the premises. Management had a passing report summary from 2020 posted. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b).

Source: chicago.gov
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June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
49. Non-food/food contact surfaces clean
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June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed waterproof high temperaure registering thermometer or high temperature registering test strips needed for hot water dish machine. Priority foundation 7-38-005

56. Adequate ve... See Morentilation & lighting; designated areas used
- comments: observed 2 missing light sheilds on cooking line. Replace and maintain.

60. Previous core violation corrected
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Source: chicago.gov
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Garcia's Restaurant, 4760 N Lincoln Ave, Chicago, IL, USA

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June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
22. Proper cold holding temperatures
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25. Consumer advisory provided for raw/undercooked food
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33. Proper cooling methods used; adequate equipment for temperature control
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43. In-use utensils: properly stored
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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Source: chicago.gov
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June 16, 2021 9:01 AM

“Report date: Jun 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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40. Personal cleanliness
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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61. Summary report displayed and visible to the public
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June 16, 2021 9:01 AM

“Report date: Jun 10, 2021
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John's Live Poultry, 5955 W Fullerton Ave, Chicago, IL, USA

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June 15, 2021 9:01 AM

“Report date: Jun 11, 2021
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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June 15, 2021 9:01 AM

“Report date: Jun 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2.... See MoreCity of chicago food service sanitation certificate
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10. Adequate handwashing sinks properly supplied and accessible
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44. Utensils, equipment & linens: properly stored, dried, & handled
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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55. Physical facilities installed, maintained & clean
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