Billy's Prime Fish & Hoagie, South Halsted Street, Chicago, IL, USA
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Prime Fish, 8022 S Halsted St , Chicago, Il, USA
2 weeks ago
Report date: Apr 10, 2024
37. Food properly labeled; original container
- comments: must label squeeze bottles & shakers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on service counter
37. Food properly labeled; original container
- comments: must label squeeze bottles & shakers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on service counter
shelving units,prep tables in front and rear prep areas,on floor next to bait box at overhead shelving unit,on railings on paper good storage,cutting board on shelving unit,on floor behind unused reach in cooler in rear prep area,grill table ,toilet room and appx. 5-7 live small flies in toilet room and behind mopsink. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/10/24. (priority foundation 7-38-020(a)(citation issued)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink,peeling paint from lower shelves of prep tables must make smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,fryer cabinets,used & unused coolers,storage shelves.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in rear prep/dish washing area,broken & damaged floor tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must remove ,elevate or organize articles at service counter shelving units and off of floor in rear area behind coolers (boxes).
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under cooking equipment and rear area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2584220 10/27/23 not corrected-#37-3-302. 12 : observed bulk dry storage container with out labels. Instructed to label with products name. #47-4-501. 11 : must repair and/or replace missing(broken) door handle on glass reach in cooler. #49- 4-601. 11(c) : must clean the interior fan covers to remove dust inside reach in cooler. #55- 6-201. 17 : observed the air vent cover in the rear very dust. Must clean and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink,peeling paint from lower shelves of prep tables must make smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables,prep tables,fryer cabinets,used & unused coolers,storage shelves.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles in rear prep/dish washing area,broken & damaged floor tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must remove ,elevate or organize articles at service counter shelving units and off of floor in rear area behind coolers (boxes).
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under cooking equipment and rear area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2584220 10/27/23 not corrected-#37-3-302. 12 : observed bulk dry storage container with out labels. Instructed to label with products name. #47-4-501. 11 : must repair and/or replace missing(broken) door handle on glass reach in cooler. #49- 4-601. 11(c) : must clean the interior fan covers to remove dust inside reach in cooler. #55- 6-201. 17 : observed the air vent cover in the rear very dust. Must clean and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: May 2, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers
certificate posted to view nor on duty while tcs foods are being prepared,handled and served such as (italian beef,cooked ground beef,roast beef,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in prep area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 5lbs. Cooked ground beef 44. 6f-46. 4f. 5lbs. Sliced roast beef 48. 0f. 10lbs. Sliced turkey 44. 6f-46. 9f. 5lbs. Sliced ham 45. 9f-46. 4f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 25lbs. $74. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of 6 rat droppings on floor next to food storage container. 1- live roach crawling on wall behind glass pop cooler. Appx. 7-10 live small flies on wall near grease trap and in toilet room. Must remove rat droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/2/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing door handle on glass reach in cooler,worn door gaskets on 1- door glass reach in cooler,3- door prep cooler. Must remove cardboard from lower shelf of table. Must remove rust from lid of chest freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,wheel bases of equipment,grill table,3- compartment sink basin,prep and reach in coolers.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace hand sink is loose from wall in front prep area,cold water faucet in poor repair in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing and stained ceiling tiles in rear prep area,damaged wall in lobby near front window.
55. Physical facilities installed, maintained & clean
- comments: must clean food splatter from walls in prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not pulling strong enough premises is cloudy and smoky inside.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in prep area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 5lbs. Cooked ground beef 44. 6f-46. 4f. 5lbs. Sliced roast beef 48. 0f. 10lbs. Sliced turkey 44. 6f-46. 9f. 5lbs. Sliced ham 45. 9f-46. 4f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 25lbs. $74. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of 6 rat droppings on floor next to food storage container. 1- live roach crawling on wall behind glass pop cooler. Appx. 7-10 live small flies on wall near grease trap and in toilet room. Must remove rat droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/2/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing door handle on glass reach in cooler,worn door gaskets on 1- door glass reach in cooler,3- door prep cooler. Must remove cardboard from lower shelf of table. Must remove rust from lid of chest freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,wheel bases of equipment,grill table,3- compartment sink basin,prep and reach in coolers.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace hand sink is loose from wall in front prep area,cold water faucet in poor repair in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing and stained ceiling tiles in rear prep area,damaged wall in lobby near front window.
55. Physical facilities installed, maintained & clean
- comments: must clean food splatter from walls in prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not pulling strong enough premises is cloudy and smoky inside.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
Report date: May 21, 2021
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in coolers, raw chicken 49. 3f, hot dog 49. 6f, ground beef 50. 3f, italian beef 51. 4f, deli meat 51. 6f, turkey 57. 2f, tzatziki sauce
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in coolers, raw chicken 49. 3f, hot dog 49. 6f, ground beef 50. 3f, italian beef 51. 4f, deli meat 51. 6f, turkey 57. 2f, tzatziki sauce
58. 8f-78. 3f, cheesecake 60. 6f, sliced tomatoes 80. 4f. Instructed manager to discard approximaetly 150lbs and $300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature, prep cooler 81. 3f, front reach-in cooler 58. 1f, rear reach-in cooler 52. 3f. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 30 rat droppings scattered on floor along walls and corners near water heater, 20 rat droppings on floor under pop crates in rear storage area, 20 rat droppings on floor along walls and corners near toilet in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving in rear storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls in rear storage area. Instructed manager to remove to prevent pest harborage.
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature, prep cooler 81. 3f, front reach-in cooler 58. 1f, rear reach-in cooler 52. 3f. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 30 rat droppings scattered on floor along walls and corners near water heater, 20 rat droppings on floor under pop crates in rear storage area, 20 rat droppings on floor along walls and corners near toilet in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving in rear storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls in rear storage area. Instructed manager to remove to prevent pest harborage.
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Mar 13, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty
nor certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as ground beef,italian beef,steak,sliced tomatoes,etc) must provide , post and be on site. (priority foundation 7-38-012)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in prep area and toilet room. Pic sent a customer to the store during inspection to purchase paper towels. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)
36. Thermometers provided & accurate
- comments: must provide thermometers for both glass reach in coolers.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on floor behind glass reach in cooler and next to chest freezer in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20. (priority foundation 7-38-020(a)
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf at prep table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace insulation foam around lid of large chest freezer in front prep area is in poor repair,missing door handle on toilet room door.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinet,grill table,prep tables,service counter shelving units,unused equipment in rear area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall near front window in lobby,stained ceiling tiles in rear dish washing area,damaged concrete floor near grease trap at 3- comp sink and broken floor tiles in prep and dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris from wall near large chest freezer in front prep area.
55. Physical facilities installed, maintained & clean
- comments: must remove massive clutter and unused equipment from rear dish washing area(coolers,freezers,etc) possible rodent harborage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose ventilation unit in toilet room.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in prep area and toilet room. Pic sent a customer to the store during inspection to purchase paper towels. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)
36. Thermometers provided & accurate
- comments: must provide thermometers for both glass reach in coolers.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on floor behind glass reach in cooler and next to chest freezer in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20. (priority foundation 7-38-020(a)
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf at prep table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace insulation foam around lid of large chest freezer in front prep area is in poor repair,missing door handle on toilet room door.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinet,grill table,prep tables,service counter shelving units,unused equipment in rear area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall near front window in lobby,stained ceiling tiles in rear dish washing area,damaged concrete floor near grease trap at 3- comp sink and broken floor tiles in prep and dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris from wall near large chest freezer in front prep area.
55. Physical facilities installed, maintained & clean
- comments: must remove massive clutter and unused equipment from rear dish washing area(coolers,freezers,etc) possible rodent harborage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose ventilation unit in toilet room.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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Source: www.fda.gov
179
Pizza Hut, Dick Pond Road, Socastee, SC, United States
4 weeks ago •reported by user-dhdyx116
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Headache
Suspected source: A pizza I ate
Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach
Suspected source: A pizza I ate
Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach
pain with vomiting, which I had to go to the hospital urgently, so I am claiming compensation for the damages I cause myself
| Symptoms: Nausea, Vomiting, Headache, Stomach Pain
169
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