Food Safety Report: Billy's Prime Fish & Hoagie, South Halsted Street, Chicago, IL, U.S.A..

8022 South Halsted Street, Chicago, 60620 Illinois, United States

Report date: Mar 13, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as ground beef,italian beef,steak,sliced tomatoes,etc) must provide , post and be on site. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in prep area and toilet room. Pic sent a customer to the store during inspection to purchase paper towels. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

36. Thermometers provided & accurate
- comments: must provide thermometers for both glass reach in coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more rat droppings on floor behind glass reach in cooler and next to chest freezer in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf at prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace insulation foam around lid of large chest freezer in front prep area is in poor repair,missing door handle on toilet room door.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up in fryer cabinet,grill table,prep tables,service counter shelving units,unused equipment in rear area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall near front window in lobby,stained ceiling tiles in rear dish washing area,damaged concrete floor near grease trap at 3- comp sink and broken floor tiles in prep and dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from wall near large chest freezer in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must remove massive clutter and unused equipment from rear dish washing area(coolers,freezers,etc) possible rodent harborage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose ventilation unit in toilet room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov