Food Safety Report: Prime Fish, 8022 S Halsted St, Chicago, Il, USA.

8022 South Halsted Street, Chicago, 60620 Illinois, United States

Report date: Mar 17, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d) : must repair or replace slow drain & leaky pipe in wall at hand sink in prep area.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must remove knife from in between wall and wood above 3- compartment sink and store in a proper manner.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from lid of chest freezer in rear prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace damaged lid on rear chest freezer to be in good repair. Must provide sink stoppers for 3- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : must repair or replace worn and pitted cutting boards to be in good repair.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 : observed caulk inside of far left sink basin at 3- compartment sink must remove and provide food grade caulking for sealing.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must defrost ice from all chest freezers. Must clean grease and food debris build up from wheel bases and legs of all equipment,wall knife caddy.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles in prep area,loose and missing wall bases in prep/dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: must clean splatter from light shields.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employee must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2613476 3/10/25 not corrected #38-6-501. 111 : still observed evidence of appx. 200 or more mice droppings on floor along wall bases of all cooking equipment,in between & behind chest freezers,3- compartment sink,on lower shelves of prep & grill tables,on service counter shelving units,on pipes along walls in prep & dish washing area,on unsed register on rear shelving unit,inside of fryer cabinet,on floor underneath unused cooler in rear storage area,on ledge of surface at meat slicer,inside of silverware and food storage bins,on floor behind toilet in toilet room. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 3/17/25. #60-8-404. 13(b:4) : still not corrected-#49- 4-601. 11(c) : must clean grease and food debris build up from grill tables,fryer cabinets,used & unused coolers,storage shelves. #55-6-201. 13 : must repair or replace broken & damaged floor tiles where needed. (priority 7-42-090)(citation issued)

Source: chicago.gov