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Food Safety Reports: Illinois, United States

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Regulatory Report

Forty Carrots, 900 Michigan Avenue, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 16, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't demonstrate knowledge of food operation. Must provide. Priority foundation-no citation issued.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager… See more

#chicago #illinois #unitedstates

I got the chicken finger from Canes and about 40 minutes later I have stomach cramps, nausea throwing up all over the place. It hurts so bad my 18th birthday is tomorrow. This is horrible.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps

#raisingcanes #newlenox #illinois #unitedstates #chicken

Regulatory Report

Employees Cafe, Park Hyatt, 800 N Michigan Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 15, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the handwashing sinks in sushi prep area with no hot or cold running water, instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c)

44. Utensils,… See more

#chicago #illinois #unitedstates

Regulatory Report

Pizzeria Due, 619 N Wabash Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: see violation #60

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature in 2 door cold holding unit in main prep area: 12# of cooked chicken wings at… See more

#chicago #illinois #unitedstates

Regulatory Report

Estela Mini Market, 1315 W Chicago Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 15, 2024
33. Proper cooling methods used; adequate equipment for temperature control
- comments: remain in violation 4-301. 11 observed the 3-door prep cooler with an air temperature of 52f. The cooler was used to store tcs foods such as eggs and hamburgers. Management… See more

#chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

McDonald's, 8321 S Ashland Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 15, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace missing fan guard cover inside of kitchen #1 prep cooler.

51. Plumbing installed; proper backflow devices
- comments: obseved no backflow… See more

#mcdonalds #chicago #illinois #unitedstates

Regulatory Report

La Moreliana, West 25th Street, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 16, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signage at handsinks located in prep/dishwashing areas. Instructed to provide.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 noted several cooling units are not… See more

#rats #rodents #mice #chicago #illinois #unitedstates

Regulatory Report

Sweet Honey Tea, 7601 S Cicero Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago food sanitation certification as required. Instd to obtain and maintain certification on site

2. City of chicago food service sanitation certificate
- comments:… See more

#chicago #illinois #unitedstates

Regulatory Report

Pizzeria Due, 619 N Wabash Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in 2nd floor prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Priority foundation… See more

#chicago #illinois #unitedstates

Regulatory Report

Taylormade Que, 6717 S Halsted St, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Jul 12, 2024
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lbs. Cooked broccoli-102. 4f. 4lbs. Cooked baked potato-127. 4f-129. 2f. 20z. Cooked onions-120. 2f in hot holding unit and grill must have hot holding foods at 135.… See more

#rodents #mice #rats #chicago #illinois #unitedstates