Food Safety Report: Taylormade Que, 6717 S Halsted St, Chicago, IL, USA.

6717 South Halsted Street, Chicago, 60621 Illinois, United States

Report date: Jul 12, 2024
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lbs. Cooked broccoli-102. 4f. 4lbs. Cooked baked potato-127. 4f-129. 2f. 20z. Cooked onions-120. 2f in hot holding unit and grill must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5. 2 lbs. $10. (priority 7-38-005)(citation issued)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such 1lb. Cooked rice-53. 2f. 3lbs. Cooked steak-52. 9f. 5lbs. Spoiled chicken-52. 9f. Must have cold holding foods at 41. 0f or below. Product was discarded by manager. Appx. 9lbs. $40. (priority 7-38-005)(cos)(consolidated violation)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- door front prep cooler at 57. 6f with tcs foods stored inside. A held for inspection tag has been placed on unit. Must have cold holding unit at 41. 0f or below. Once repaired email:food@cityofchicago. Org. (priority 7-38-005)(cos(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package(shakers & squeeze bottles)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor underneath 3- compartment sink and in dry food storage area on floor and shelving units. Also. Appx. 6-8 live large flies flying around in rear prep/dish washing area. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 7/12/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on rear 2- door reach in cooler, damaged fan guard inside of 1- door reach in cooler and missing handles on hot holding units lids.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from used and unused coolers,fryer cabinets, prep tables, steam table,service counter shelving units,interior and exterior of all cooking equipment.

52. Sewage & waste water properly disposed
- comments: observed inadequate sewage waste water backing up from floor drain and pooling onto floor in rear dish washing/prep area and in toilet room when water is turned on inside of 3- compartment sink basin. Must remove standing waste water,clean and sanitize areas and repair drainage. Waste drain line is now repaired plumber arrived on site during inspection. (priority 7-38-03(c)(citation issued)(cos)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet filled with feces & toilet tissue appears to about to overflow at the toilets rim when toilet is flushed. Not able to use toilet facilities properly at this time. Toilet is now able to flush and be used by employees at this time. (priority foundation 7-38-030(c)(cos)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles where needed,hole in dry food storage door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize masssive clutter from floor in hot water tank area and dry food storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease build up from hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing filters at hood of cooking equipment

60. Previous core violation corrected
- comments: previous core violations from report #2588776 1/29/24 not corrected-#10-6-301. 14 : observed no hand washing signage at the designated hand washing sinks. Instructed to provide signage to all sinks and maintain. #47- 4-202. 15 : observed the can opener in the rear with food and rust. Instructed to clean and remove rust from the can opener. Maintain. #47-4-501. 12 : observed the cutting boards with dark stains and deep grooves. Instructed to sand cutting boards or replace them. Must maintain a smooth and easily cleanable surface. :#49- 4-602. 13 : observed the rear prep tables and storage racks with rust, food and dirt. Instructed to remove rust, clean and maintain. #51-5-205. 15 : observed the washbowl in the toilet room slowly drains. Instructed to fix so that it drains properly and maintain. #55-6-501. 11 : observed the floors in the rear around the 3-compartment/hand sink and prep tables pitted and not smooth and easily cleanable. Instructed to make floors smooth and easily cleanable. Maintain. -observed water stained and damaged ceiling tiles in the rear prep area. Instructed to replace damaged ceiling tiles and maintain. #55-6-501. 12 : observed the floors in the corners, under/around heavy equipment and all sinks with thick grease, food, dirt and debris build up. Instructed to detail clean and maintain floors. :#56- 6-304. 11 : observed no ventilation in the toilet room. Instructed to provide mechanical ventilation and maintain. #57- 2-102. 13 : observed employees with no proof that they met the food handler's requirements. Instructed to have employees that are not certified food managers meet and provide proof they met the food handler's requirements. Maintain current proof. #58- 2-102. 13 : observed the certified food manager (cfm) with no allergen training/certificate. Instructed to obtain and provide. Maintain proof accessible to inspectors. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov