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Food Safety Reports: New York, United States

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Regulatory Report

Ikura Sushi, 646 Grand Street, Brooklyn, NY 11211, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 49
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.… See more

#rodents #rats #newyork #unitedstates

80   Comments Comment

Regulatory Report

Hansol Nutrition Center, 16026 Northern Boulevard, Queens, Flushing, NY 11358, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Re-closed on follow up inspection.
Violation Points 37
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface… See more

#newyork #unitedstates #fruit

656   Comments Comment

Regulatory Report

Maikley Cafe, 5819 8th Ave, Brooklyn, NY 11220, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 52
Food contact surface not properly maintained.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning… See more

#rats #rodents #mice #newyork #unitedstates

39   Comments Comment

Regulatory Report

Bocca Bliss, 725 3rd Ave, Manhattan, New York, NY 10017, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 47
Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof.… See more

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comments Comment

Regulatory Report

Chirping Chicken, Grand Central Terminal, Manhattan, New York, NY 10017, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 52
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… See more

#mice #rats #rodents #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

La Isla Restaurant, 293 Broadway, Brooklyn, NY 11211, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 53
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed,… See more

#newyork #unitedstates

80   Comments Comment

Regulatory Report

Pasquale's Rigoletto, 2311 Arthur Avenue, Bronx, NY 10458, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 79
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… See more

#rodents #rats #newyork #unitedstates #fish #fruit

45   Comments Comment

Regulatory Report

Northen Manor, 25113 Northern Blvd, Queens, Little Neck, NY 11362, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 55
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within… See more

#newyork #unitedstates #fish

20   Comments Comment

Regulatory Report

The Juice Shop, 956 3rd Ave, Manhattan, New York, NY 10022, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 42
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Chubby burger chicken and pizza, 2962 Fulton St, Brooklyn, NY 11208, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 76
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food… See more

#rats #rodents #mice #newyork #unitedstates #fish

36   Comments Comment

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