646 Grand Street,
11211
New York,
United States
Violation Points 49
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Source:
a816-restaurantinspection.nyc.gov