New York, United States Food Safety Reports | Browse Recent Reports

Regulatory Report

City Catering & Cafe Inc., 333 E 23rd St, Manhattan, New York, NY 10010, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

Healthy Family Food & Deli, 55 Driggs Ave, Brooklyn, NY 11222, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #unitedstates #fish

80

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BayVue, South Wellwood Avenue, Lindenhurst, NY, USA

8 years ago •reported by user-qvqk8988 • details

I ordered the Tuna and as the food tasted great, however... when I got home I've never been more sick. I've been to BayVue several times and never had a bad experience. As always, the service was amazing but I don't know if I will ever be able to eat tuna | Symptoms: Diarrhea, Nausea, Vomiting

#lindenhurst #newyork #unitedstates #tuna

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Shake Shack, East 86th Street, New York, NY, USA

8 years ago •reported by user-mmgj8254 • details

| Symptoms: Diarrhea, Nausea, Vomiting

#shakeshack #newyork #newyork #unitedstates

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Burger King, Lecount Place, New Rochelle, NY, USA

8 years ago •reported by user-fcmxx351 • details

| Symptoms: Fever, Nausea, Vomiting

#burgerking #newrochelle #newyork #unitedstates

18

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Regulatory Report

The Smoke Joint, 64 Lafayette Avenue, Brooklyn, NY 11217, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 61
Wiping cloths soiled or not stored in sanitizing solution.
Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

117

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Regulatory Report

Greenpoint Beer and Ale, 7 N 15th St, Brooklyn, NY 11222, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 50
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held… See more

#rats #rodents #mice #newyork #unitedstates #fish

80

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Regulatory Report

Vybes Kitchen, 3670 White Plains Rd, Bronx, NY 10467, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 119
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate… See more

#rodents #rats #newyork #unitedstates #fish #fruit

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