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On May 15, 2018 I drank a Cosmic Pineapple Coolatta. Not even habla way through my drink I began to feel nauseous, headache, vomiting | Symptoms: Fever, Nausea, Vomiting, Headache

#dunkindonuts #newyork #newyork #unitedstates #pineapple

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Sapphire, 1845 Broadway, Manhattan, New York, NY 10023, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 62

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food worker does not use proper utensil to… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

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GOLDEN IMPERIAL SEAFOOD RESTAURANT, 618 62nd Street, Brooklyn, NY 11220, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 60

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
3) Evidence of mice or live mice present… See more

#mice #rats #rodents #raw #newyork #unitedstates

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ANYWAY CAFE, 519 Broome St, Manhattan, New York, NY 10013, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 46

Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during… See more

#rats #rodents #mice #newyork #newyork #unitedstates

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MODERN ORGANIZATION HUMAN DEVELOPMENT CENTER 10315 Farragut Rd, Brooklyn, NY 11236, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 48

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
3) Food contact… See more

#newyork #unitedstates #fish

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