Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
1 year ago •reported by user-cvwfr464 • details
1 year ago •reported by user-zthwv883 • details
1 year ago •reported by user-hdcwr618 • details
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