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Food Safety Reports: New York, United States

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Just Salad, Hudson Street, New York, NY, USA

1 year ago •reported by user-gyxxd212 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Salad
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was 100% fine before I ate the salad. Two hours later and i am in bed and puking. Never again  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#newyork #newyork #unitedstates #salad

1.2K   Comments Comment

Regulatory Report

BO's Bagels, 3750 Broadway, New York, NY 10032, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry… See more

#newyork #newyork #unitedstates

  Comments Comment

Regulatory Report

A&A Bake Doubles and Roti, 1337 Fulton Street, Brooklyn, NY 11216, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates

  Comments Comment

Regulatory Report

Sweet Cats, East 17 Street, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Food, supplies, or equipment not protected from potential source of contamination during… See more

#newyork #newyork #unitedstates

  Comments Comment

Regulatory Report

Supreme Diner, Parsons Blvd, Queens, NY, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches in facility's food or… See more

#newyork #unitedstates

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Regulatory Report

青沐 QM Dessert Lab, 37th Ave, Flushing, NY 11354, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or… See more

#newyork #unitedstates

  Comments Comment

Regulatory Report

Justino's Pizzeria, 9 Avenue, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 12, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly… See more

#newyork #newyork #unitedstates

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Regulatory Report

Panino Toasty Delicious, 5401 13th Avenue, Brooklyn, NY 11219, USA

1 year ago • details

Date Closed: Mar 11, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material,… See more

#newyork #unitedstates

  Comments Comment

Regulatory Report

Subway, West 169 Street, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 11, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food… See more

#subway #newyork #newyork #unitedstates

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