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Food Safety Reports: New York, United States

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Regulatory Report

Martha's Pastry & Cafe, Bedford Avenue, Brooklyn, NY, USA

1 year ago • details

Date Closed: Mar 7, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments… See more

#newyork #unitedstates

  Comments Comment

Regulatory Report

Kabab Town, Canal Street, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 7, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen… See more

#newyork #newyork #unitedstates

  Comments Comment

Regulatory Report

Okinawa, 276 Bay Ridge Avenue, Brooklyn, NY 11220, USA

1 year ago • details

Date Closed: Mar 7, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility… See more

#newyork #unitedstates

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J

United States, New York, Albany, Central Avenue, Umi Hotpot Sushi & Seafood Buffet

1 year ago •reported by user-jfjfq238 • details

I went with my Mom and her boyfriend to Umi sushi buffet yesterday. Neither her boyfriend or I ate the cooked now crab but my mom did and immediately felt sick. It was fully cooked but she said it had a weird flavor and the next day… See more

#buffet #albany #newyork #unitedstates #crab #seafood #sushi

33   Comments Comment

Regulatory Report

Ines Cafe, East 74 Street, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 6, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #newyork #unitedstates

138   Comments Comment

Regulatory Report

JUGOS, 377 1st Avenue, New York, NY 10010, USA

1 year ago • details

Date Closed: Mar 6, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract… See more

#newyork #newyork #unitedstates

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Regulatory Report

A & A Bake And Double Shop, Fulton Street, Brooklyn, NY, USA

1 year ago • details

Date Closed: Mar 6, 2025
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not… See more

#newyork #unitedstates

  Comments Comment

Regulatory Report

Maple Domo Sushi, 512 Court Street, Brooklyn, NY 11231, USA

1 year ago • details

Date Closed: Mar 6, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing… See more

#newyork #unitedstates

  Comments Comment

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