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Food Safety Reports: New York, United States

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Kilpatricks Publick House, East Seneca Street, Ithaca, NY, USA

6 years ago •reported by user-yxdph485 • details

Friday June 7at 1:15 I ordered the roasted beet salad with walnuts, goat cheese and salmon. At around 11:00 pm Friday I had a horrible incident of extremely liquid diarrhea after waking from a sound sleep. Took one antidiarrhea pill and so far at 7 am have only slight nausea and gurgly intestines.  | Symptoms: Diarrhea, Nausea

#nuts #ithaca #newyork #unitedstates #cheese #salad #salmon #walnuts

Consumer Review - Food Safety Kilpatricks Publick House, East Seneca Street, Ithaca, NY, USA Friday June 7at 1:15 I ordered the ro... photo #1
44   Comments Comment
D

McDonald's, 404 East 14th Street, New York, NY, USA

6 years ago •reported by user-dyzrr731 • details

I got two Quarter pounder with cheese on the Wednesday 05/06/2019 at 5:59pm. In the same night I started to get nauseous, then I went to bed and woke up in the morning with fever, diarrhea and right after I started vomiting. It’s been two days that… See more

#mcdonalds #newyork #newyork #unitedstates #cheese #quarterpounder

213   Comments Comment

Regulatory Report

L' Antagoniste, Hancock St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof.… See more

#newyork #unitedstates

180   Comments Comment

Regulatory Report

Jerusalem Cafe, West 36 Street, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Caravan Chicken, Broadway, Queens, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #unitedstates

130   Comments Comment

Regulatory Report

John's Fried Chicken, Broadway, Bronx, NY, USA

6 years ago • details

Date Closed: Jun 5, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140 º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or… See more

#newyork #newyork #unitedstates

20   Comments Comment

Regulatory Report

Restaurant Tatiana, Brighton 6th St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… See more

#newyork #unitedstates

34   Comments Comment

Regulatory Report

Avocaderia, 11th Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed… See more

#newyork #newyork #unitedstates

101   Comments Comment

Regulatory Report

Juice, E 33rd St, Manhattan, NY, USA

6 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

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