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Food Safety Reports: New York, United States

Updated:

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Date Closed: May 15, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle… See more

#newyork #unitedstates

142   Comments Comment
Date Closed: May 15, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates

234   Comments Comment

Regulatory Report

Thaism, Smith Street, Brooklyn, NY, USA

9 months ago details

Date Closed: May 15, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #unitedstates

122   Comments Comment
Suspected food poisoning. Symptoms: Diarrhea, Vomiting
Suspected source: Had a chef's tasting with multiple dishes so can't be sure exactly what dish caused it
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: 2 members of the party were ill  | Symptoms: Diarrhea, Vomiting

#newyork #newyork #unitedstates

653   Comments Comment
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Burger
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Blood stool, Ordered a truffle mushroom burger via Uber Eats Saturday evening. Within a few hours of eating the burger I vomited… See more

#smashburger #whiteplains #newyork #unitedstates #burger

Date Closed: May 12, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Source: New York City Environmental Health Department.

#newyork #unitedstates

235   Comments Comment
Date Closed: May 12, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates

Date Closed: May 12, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

189   Comments Comment
Date Closed: May 12, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage… See more

#foodcourt #newyork #unitedstates

189   Comments Comment

Regulatory Report

Thaism, Smith Street, Brooklyn, NY, USA

10 months ago details

Date Closed: May 12, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice… See more

#newyork #unitedstates

122   Comments Comment