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Food Safety Reports: New York, United States

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Date Closed: Sep 19, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

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227   Comments Comment

Regulatory Report

Pull Tab, 6 Avenue, Manhattan, NY, USA

9 months ago details

Date Closed: Sep 19, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Food, supplies, or equipment not protected from potential source of contamination during… See more

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641   Comments Comment
Date Closed: Sep 20, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

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118   Comments Comment
Date Closed: Sep 17, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

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Regulatory Report

Teazzi, Broadway, Queens, NY, USA

9 months ago details

Date Closed: Sep 17, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food… See more

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111   Comments Comment
Date Closed: Sep 17, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation,… See more

#newyork #unitedstates #fish #fruit

227   Comments Comment
I had auntie Anne’s pretzel bites today with cream cheese and regular cheese dip, and now am experiencing severe abdominal pain and diarrhea. This has happened to me before and turned out it was food poisoning. I just want to make the store aware so that they… See more

#auntieannespretzels #newyork #newyork #unitedstates #cheese #cream #pretzel

641   Comments Comment