Pelham Manor, New York, Usa

“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“At lunch on 03-11-2020. Ordered the Pizza & Salad Combo (Biaggi's House salad). My stomach starting feeling funky around 5:00 p.m. I I didn't eat dinner. Starting throwing up around 9:30 p.m. I notified the restaurant via their Facebook Messenger and haven't hear back from them. I basically just wanted... See More them to be aware and to pull their salad ingredients because I'm pretty sure that is what made me sick. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”

“I got a steak and cheese footlong sub. I ate it around 8pm on Thursday March 5th 2020. I got tired and fell asleep on my couch around 9:30pm and woke up around 10:20pm. My stomach wasn’t feeling well and by 11pm I was throwing up. I puked 9 times... See More in 12 hours. ”

“Last 2 times I ate Campbell’s New England Clam Chowder from a can (today and 2 weeks ago) I came down with nausea, vomiting and diarrhea.  Just me, but I’m the only one who ate it, symptoms started about 3.5 hours after eating it ”

“chicken wings the chicken bone was half covered in a blue/ green mold of some sort sent them back the restaurant offered a free box of chicken which I most definitely didn't accept :/ symptoms started around 3 this morning ”

“Wife, 7 year old daughter and myself. After eating leftovers from the restaurant. I began having headaches, fever, body aches and diarrhea. My wife experienced diarrhea and my 7 year old daughter. Experienced vomiting. ”

“My mom, my aunt, and I ate here on Monday, March 9, 2020. Aunt had the linguini with white clam sauce, mom had fettucine with chicken parmesean, and I had the filet mignon with mushroom and asparagus risotto. We also all had decaf coffee and shared one apple crostada with... See More vanilla ice cream.
My aunt had the worst case out of the three of us. She was driving when she suddenly vomited and passed out. She crashed into the middle road divider and almost into oncoming traffic. Car damage, ER trip. This happened on Tuesday (March 10) afternoon. She continued to vomit and have watery diarrhea, and developed fever by Wednesday (March 11) afternoon. Mom started having symptoms (watery diarrhea) on Thursday (March 12). My symptoms (also watery diarrhea) started Friday (March 13). None of us can eat and we are drinking sparingly because we cannot keep anything down or it goes right through us. We have always enjoyed it before, but this is unacceptable. ”