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Public Health Alert for Frozen RTE Bao Curry Chicken Products due to undeclared allergens
5 months ago •source fsis.usda.gov
Outbreak
United States
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for product labeled as bao Thai-style curry chicken due to misbranding and undeclared allergens. The product labeled as bao curry chicken may actually contain teriyaki chicken bao products, which contain soy and sesame, known allergens, which are not declared on the product label. A recall was not requested because the affected product is no longer available for purchase. The product was distributed to Walmart retail locations nationwide.The fully cooked, frozen bao curry chicken product was packaged on March 20, 2024. The following product is subject to the public health alert:
- 10-oz. boxes containing four “WOW BAO BAO THAI-STYLE CURRY CHICKEN” with “best if used by” date “4/12/25” printed on the side of the box.
The product bears establishment number “P-40001” inside the USDA mark of inspection.
FSIS is issuing this public health alert to ensure that consumers with allergies to soy and sesame are aware that this product should not be consumed. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-frozen-ready-eat-bao-curry-chicken-products-due
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