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Beef Food Poisoning

Beef Food Poisoning

It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

Last updated:

Product: Beef

Patties Food Group has issued a recall for its Little Meals Beef Cottage Pie is being recalled due to the presence of foreign matter, specifically rubber. The product, has been sold nationally in Woolworths, Coles, and independent retailers including IGA.

The product recalled is Little Meals Beef … See More
Cottage Pie 200g and has a best-before date of 15th February 2026. The company warns that food products containing black rubber may cause illness or injury if consumed.

Customers who have purchased this product are advised not to consume it. Instead, they should return the product to the place of purchase for a full refund.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.foodstandards.gov.au
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#woolworths #au

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24 hours after eating lunch with my co-worker on April 26th, where we both ordered the same meal: beef steak bento box, we both we sick with same symptoms: diarrhea, vomiting, weakness, nausea, (one had bloating), lack of appetite for next 2 days, headache/malaise. Sadly, I have … See More
eaten there a few times before and was never sick.  | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Headache, Weakness, Bloating
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#desplaines #illinois #us #beef #steak

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued an alert not to consume for various beef and sheep meat products sold by Abattoir les vins du Pontiac, located at 65 Route 148, Shawville, QC, Canada. The alert is due to the products being slaughtered without … See More
adhering to the permanent inspection slaughter process, potentially affecting their health quality. As of now, no cases of illness associated with the consumption of these products have been reported.

The affected products are:

- Bovine meat (various parts, cuts, and minced meat). All products packaged between March 7 and 11, 2024, and whose traceability number is one of the following: 5827, 5828, 5829

- Cattle offal. All products packaged between March 7 and 11, 2024

- Sheep carcass. All products packaged between March 7 and 11, 2024, and whose traceability number is the following: 504765086

The products were sold at Abattoir les Vins du Pontiac.

Consumers are advised not to consume the recalled products as a precautionary measure and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#shawville #quebec #ca

Kingwuu and T&T Kitchen have issued a recall for their meat and vegetable products due to potential contamination with Listeria monocytogenes. The products have been distributed in Alberta, British Columbia, and possibly other provinces and territories. There have been no reported illnesses associated with the consumption of … See More
these products.

Recalled products:
- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
- Kingwuu. Cold Pork Head(180 g) UPC: 815455 000051. Lot code: 240419, 240422
- Kingwuu. Spicy Stir-Fried Pork Shreds(160 g) UPC: 815455 000075. Lot code: 240419, 240422
- T&T Kitchen. Spicy Duck Neck(220 g) UPC: 815455 000372. Lot code: 240422
- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
- T&T Kitchen. Spicy Goose Gizzards(180 g) UPC: 815455 000310. Lot code: 240422
- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422

Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#ca #listeria

A
Report date: Apr 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no employee on site with the chicago certified food manager's (cfm) certificate. Instructed to have a pic with the cfm certificate and maintain. Priority foundation

2. City of chicago … See More
food service sanitation certificate
- comments: observed no chicago cfm on site when preparing/serving tcs foods (i. E. Fish, chicken, beef, etc. ). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation violation 7-38-012 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the rear prep/dishwashing and storage area. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the walk in freezer, in the corners, under the storage racks in the rear and the interior of all of the floor drains with food, dirt and black like substance. Instructed to clean and maintain the floors and the floor drains.

57. All food employees have food handler training
- comments: observed the two employees on site with no food handler's certificate. Instructed to obtain and maintain a current certificate.

60. Previous core violation corrected
- comments: observed the previous core violations from report #2586207, dated 12/04/2023 not corrected and/or maintained. Instructed to correct and maintain the following: -40. Observed food handler not wearing a hair restraint nor a beard restraint. Instructed manager to wear both and maintain while in the prep/dish washing areas. -55. Observed dirt/dust build up on the ceiling tiles and food splatters on the walls around the sinks and cooking equipment. Instructed manager to clean and maintain the walls and ceilings through out. -55. Observed missing baseboards in the rear storage area. Instructed manager to provide and maintain. -58. Observed no certified food manager with an allergen training certificate. Instructed manager to take the allergen course and maintain records on site. Priority foundation violation 7-42-090 citation issued

Source: chicago.gov
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#chicago #illinois #us

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