Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38…
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🔍 View live reports mentioning FruitLast updated:
6 years ago •reported by user-hxmw4415 • details
Regulatory Report
6 years ago • details
Regulatory Report
6 years ago • details
6 years ago •reported by user-wygw3299 • details
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