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Fruit Food Poisoning

Fruit Food Poisoning

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Real Time Reports

Date Closed: Aug 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#dunkindonuts #newyork #newyork #unitedstates #fruit

604   Comments Comment
Date Closed: Aug 8, 2019
Reason for Closure:
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#newyork #unitedstates #fruit

Date Closed: Aug 8, 2019
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2… See more

#newyork #unitedstates #fish #fruit

130   Comments Comment
Date Closed: Aug 7, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 5, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food… See more

#fruit

Date Closed: Aug 5, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

116   Comments Comment
Date Closed: Aug 6, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#newyork #unitedstates #fruit

Regulatory Report

Ripe, Clinton St, Manhattan, NY, USA

6 years ago details

Date Closed: Aug 6, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive… See more

#newyork #newyork #unitedstates #fruit

213   Comments Comment
Date Closed: Aug 6, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.… See more

#mice #rodents #rats #newyork #unitedstates #fruit

188   Comments Comment