Report date: Jan 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site. Instructed manager to ensure certified food manager is on site at all times. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing
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sinks properly supplied and accessible
- comments: observed 2 hand washing sinks with no hand-drying provisions. Instructed manager to provide. Priority foundation violation 7-38-030(c) citation issued.
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 47-52 f. Instructed manager to ensure all cold tc foods are held at 41 f and below. Manager discarded: 1/4 pound sliced tomatoes 1/8 pound shredded lettuce 4 pounds hotdogs, 8 pounds polishes, 10 pounds hamburgers ($100). Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed deli cooler with an inadequate ambient air temperature of 54 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 20 rodent droppings in the storage area of the facility. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.
Source:
chicago.gov
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