Trader Joe's, Washington Street, Hanover, MA, USA
4 days ago •reported by user-gbfwn544 • details
Clostridium perfringens is a bacterium that produces stomach cramps and diarrhea that lasts less than 24 hours. Stews, gravies, and other large-batch dishes that are kept warm for an extended period of time before serving are common sources of C. perfringens infections.
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