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    Clostridium perfringens is a bacterium that produces stomach cramps and diarrhea that lasts less than 24 hours. Stews, gravies, and other large-batch dishes that are kept warm for an extended period of time before serving are common sources of C. perfringens infections.

    Last updated: October 6, 2022

    Product: Soup

    I bought a chicken laksa soup yesterday. It was luke warm at best. Felt nauseous within an hour of consuming. Managed to make it home on the train and then violently vomitted. | Symptoms: Nausea, Vomiting See Less


    My nephew brought me salmon and broccoli and some kind of soup last night. After I ate it about 3 hours I had chills nausea and diarrhea for 3 more hours. Now I feel fine. I don’t know what caused it. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    1.2K


    today, Lunch. I bought tom yam soup from here. It was the only meal I had today. I ate that at 12.30pm. About 3-4 hours later I started feeling sick. Threw up my lunch at around 6.30pm and continued throwing up anything I ingested at around 9pm.... See More Currently still having mild nausea and feeling chills. If it helps, I saw the cook dropping uncooked pork near the stove area and she picked it up and threw it back into the container. | Symptoms: Nausea, Chills See Less
    754


    Yesterday about 10:30 at this location, I had water and vegetable beef soup., By 2:30 was nauseous I have been having diarrhea and fever of 100.5 yesterday vomiting | Symptoms: Diarrhea, Fever, Vomiting, Nausea See Less
    13


    Within about two hours of eating tom yum soup with chicken and a chicken stir fry I experienced the following symptoms:

    [1] I began to feel as if I had a fever and was overcome by severe nausea and vertigo

    [2] About 3 hours after eating the... See More food I began to violently vomit and this continued repeatedly for about 15 minutes.

    [3] About half an hour after the first round of violent vomiting it happened again for another half hour - I was unable to stop throwing up.

    [4] This was only last night. I have had severe nausea and pain throughout my stomach, throat and digestive track, with the runs, and I still feel like I have a fever.

    [5] While vomiting, I was overwhelmed by what tasted like rotten cilantro and a burning noxious chemical taste that I cannot identify but it did not resemble food.

    [6] I have ordered this same dish from this same location over 50 times in 3 years and hundreds of times from their Montreal locations.

    [7] It is obvious that this food poisoning is either a result of food-borne disease or the use of toxic ingredients not normally present in the food of this location.

    I suspect this may be the result of a cost saving measure by this franchisee due to inflation and associated increased costs of fresh produce. I want to know what I was exposed to such that other people do not have to be made profoundly ill. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Other, Stomach Pain
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    571


    Closure Date: 09/23/2022

    Rodent infestation, insufficient refrigeration. The inspector saw droppings in multiple areas, including in the inner compartment of the soda machine, under food storage shelves, below the bar dishwashing sink, on top of the beer keg refrigerator and on the floor near the ice machine.... See More Additionally, two refrigerators weren’t keeping cold, and more than 85 pounds of food inside had to be discarded. Among other violations, 20 pounds of soup in a different refrigerator had been in the temperature danger zone too long and was also discarded, and there was residue in the ice machine.

    Source: sbsun.com
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    1.5K


    The European Centre for Disease Prevention and Control announced that clusters and outbreaks of hepatitis A virus (HAV) genotype IB with four unique but closely related HAV sequences have been reported in six European Union (EU) countries and in the United Kingdom (UK).

    As of 29 September... See More 2022, 303 cases with identical or closely related HAV strains have been identified in Austria (7), Germany (8), Hungary (161), the Netherlands (8), Slovenia (35), Sweden (8), and the UK (76). Currently, available epidemiological and microbiological data suggest that human-to-human transmission has occurred, and possibly also transmission through contaminated food.

    On 15 February 2022, Hungary reported an outbreak of HAV genotype IB with the disease onset of the first case in early December 2021. To date, 161 cases (139 males, 22 females) have been confirmed with this strain in the National Hepatitis Reference Laboratory in Hungary. The weekly number of reported hepatitis A cases have been declining since June 2022. In July 2022, a foodborne outbreak was suspected with a link to a restaurant in Hungary, where 16 people fell ill with HAV IB infection. Some of the patients reported consuming cold soup made with frozen berries.

    In the UK, no clear source of infection has been identified, but epidemiological investigations so far indicate possible foodborne infections in addition to person-to-person transmission.

    Germany, the Netherlands, and Sweden have reported a total of 9 cases infected with strains matching the sequences of the UK strain. Investigations of these cases didn’t find any clear risk factors for infection such as a travel history or consumption of berries. Further investigations are ongoing.

    If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: ecdc.europa.eu
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    64


    My partner and I are sick with extrema diarrhea and a bloating stomach. Yesterday, Sunday October 2, 2022, we ordered the seafood soup, the veggie soup and chicken teriyaki alongside the small side dishes they serve. | Symptoms: Diarrhea, Bloating See Less
    8.9K


    All I ate was the 1 Zuppa soup and got so full to where I didn't even eat my entreee. I only had 2 bites or my seafood alfredo and was done for. Next day felt like crap and had diarrhea for 2 following days and vomiting.... See More Had no appetite and just felt like crap for days. Still feel like crap on day 5 with body aches. Also cold then hot again. Never eating it again | Symptoms: Nausea, Diarrhea, Vomiting, Loss of Appetite, Body Ache See Less
    1.9K


    Had diarrhea a few minutes after eating chicken noodle soup, fries and a half and half with lemon from this restaurant today. | Symptoms: Diarrhea See Less
    444


    Last 30 days