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Product: Sugar

Updated:

A

Taqueria El Patron, 6832 W Archer Ave, Chicago, Il, USA

19 hours ago

Report date: Apr 29, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed outside of bulk containers holding rice, sugar, etc. To have build up of residue. Instructed person in charge to clean and maintain.

47. Food & non-food contact … See More
surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with build-up. Instructed person in charge to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

60. Previous core violation corrected
- comments: observed previous core violations from report #2574492 not corrected; #39 observed food items stored inside rear furnace room/utility closet. Instructed manager to remove all food items to protect from contamination. #55 observed openings in walls, along baseboards, around pipe fittings and outlets in prep areas. Observed missing and stained ceiling tiles in the rear prep/dishwashing area. Instructed manager to seal all openings in walls and ceilings in all areas. Priority foundation #7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us

A

King Sweets, 2308 W Devon Ave, Chicago, Il, USA

19 hours ago

Report date: Apr 26, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap was provided at the hand washing sink at front cashier bakery/service area. Instructed management to maintain all hand washing sinks with hand soap at all times. Priority foundation violation … See More
7-38-030(c),citation issued.

37. Food properly labeled; original container
- comments: 3-302. 12--observed large dry storage bins and small spice containers throughout facility to not be labeled with common name of contents. Instructed manager to identify all food storage bins with the contents (ie. Flour, sugar, pepper, etc).

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)--observed large pots stored on the floor and not inverted near the 3 compartment sink in the rear dishwashing area. Instructed manager to store all items at least 6 inches off the floor and inverted to protect against contamination.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)--observed the interior and sides of two microwaves on the preparation line in the main food preparation area, the grill, oven, fryer, and cooler equipment, the storage shelves under prep table in the rear preparation area to have food debris, residue, and grease build up, and the storage shelves in the walk in cooler to have dust and food residue build up. Instructed manager to clean, sanitize, and maintain the areas free and clear of food debris, residue, dust, and grease build up.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12--observed no backflow prevention device located at the ice machine in the rear preapartion area. Instructed manager to provide backflow prevention device.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lid not tight fitting. Instructed to maintain outside garbage area at all times and lids/cover must be kept tight fitting to prevent pest harborage. Priority foundation violation 7-38-020 (b),citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--observed heavy grease and food residue build up on the walls, floors, and shelves in the rear food preparation and grilling area behind the oven and grill equipment. Instructed manager to clean and maintain areas to be free and clear of heavy grease build up on floors and behind grill and oven equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulb above the dishwashing 3-compartment sink area. Instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #38 not corrected from report #2593074 on 04/19/2024: continue to observe evidence of pest activity on the premises;observed 3 live cockroaches on foam/wall behind the coca cola refrigeration unit at rear cooking prep area. In addition continue to observe evidence of rodent (mice) droppings in various areas of the premises approximately 50 rodent (mice)droppings inside the trash cabinet storage in customer dining room and approximately over 80 rodent (mice)droppings along the walls and corners and interior bottom compartment of the deep fryer and storage rack outside the walk-in-cooler in rear cooking prep areas and approximately 50 rodent(mice) droppings on on at corners of floors and behind the refrigeration units and storage shelfs and on top of the electrical breaker units on wall all located in the rear dry storage room also,approximately 70 rodent(mice)droppings on floors and behind refrigeration units and underneath the front bakery display units and interior of shelfs and electrical wires behind the front cashier/service areas. Instructed to detail clean and remove all rodent (mice) droppings and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090,citation issued.

Source: chicago.gov
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#chicago #illinois #us

A

Main Kitchen/ Employees Cafeteria, 160 E Pearson St, Chicago, Il, USA

19 hours ago

Report date: Apr 24, 2024
37. Food properly labeled; original container
- comments: food storage containers identified with common name of food bulk food ( sugar, salt. . ) not labeled, instructed to label and maintain.

43. In-use utensils: properly stored
- comments: ice scoops at main … See More
ice makers are tethered with a chain, instructed to keep all multi-use utensils free from any tethering for better washing.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: deli cups not air dried after washing, instructed to air dry and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cold food station walk-in cooler missing insulation around cooling lines, instructed to install.

Source: chicago.gov
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#chicago #illinois #us

R

Publix Super Market at Peachtree Square Shopping Center, Holcomb Bridge Road, Peachtree Corners, GA, USA

2 days ago •reported by user-rvtd8513

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Tyson chicken nuggets or light sugar orange sherbet
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps

#publix #peachtreecorners #georgia #us #chicken #chickennuggets #orange #sugar #tyson

Publix Super Market at Peachtree Square Shopping Center, Holcomb Bridge Road, Peachtree Corners, GA, USA photo #1
417
A

Ajawaah Sweets, 2453 W Devon Ave, Chicago, Il, USA

4 days ago

Report date: Apr 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sinks in rear prep area. Instructed to provide soap for proper handwashing at said sinks. Priority foundation violation: 7-38-030(c), citation issued

10. Adequate handwashing sinks properly supplied … See More
and accessible
- comments: no towels provided at handwashing sink in rear prep area. Owner stated none on site,will provide. Instructed to provide paper towels for proper handwashing at said sink. Priority foundation violation: 7-38-030(c),consolidated with above violation

36. Thermometers provided & accurate
- comments: no stem thermometer provided on site to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005,citation issued

37. Food properly labeled; original container
- comments: dry food containers must be labeled with common name:flour,sugar etc.

38. Insects, rodents, & animals not present
- comments: we observed over 250 rat dropppings throughout the premises: on shelves by the food containers, on baking sheets, under the one burner units and cooking equipment, along baseboards, under three compartment sink ,behind the dough mixer, at front serving station, also inside the cabinet of drinking station in dining area. Instructed to remove all droppings, clean and sanitize all areas. Contact pest control company to service premises. Eliminate rodents. Priority violation: 7-38-020(a), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items included inside the walk-in cooler. Provide proper raised sheving.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a clothes washer installed between three compartment sink and dough mixer in prep area. Instructed to re-located non-prep food area to minimize source of contamination.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on utility connections to cooking equipment and equipment surfaces along cooking line. Also grease on shelves and on food containers. Must clean and maintain all equipment remove all food debris and spillage.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease receptacle lid not maintained: broken lid on grease waste oil container. Unable to close tight fit to container. Repair or replace said container lid to properly close and prevent rodent harborage, food source. Priority foundation violation:7-38-020(b), citation issued.

55. Physical facilities installed, maintained & clean
- comments: food debris on walls in food preparation areas. Must clean and maintain walls.

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored at rear prep area,and prayer mats stored on top shelf by food in prep area must be relocated. Instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

57. All food employees have food handler training
- comments: no food handler training certificates provided on site for two employees. Instructed to provide.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

1.6K
A

Taqueria La Ciudad, 5009 S Ashland Ave, Chicago, Il, USA

4 days ago

Report date: Apr 22, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold cooler to be improper: salsa verde at 54. 2 f, salsa roja at 52. 8 f. Manager immediately and … See More
voluntarily disposed of 1. 0 lbs of products worth $ 6. 00 through denaturing process. Priority violation #7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed pest infestation. Noted over 1000 mice dropping on shelves and floors in dry storage area, kitchen are under 3 compartments sink and behind the equipment, in the front prep area and back storage area, in utility sink room, on the shelving and the floor behind the shelving in the back storage rooms. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate the pest activity. Priority foundation #7-38-020(a), citation issued

60. Previous core violation corrected
- comments: previous violations from 01/18/2024, report #2588214, observed not to be corrected as follows: #37 observed no labels for bulk storage container (sugar) stored on dry storage shelf with seasonings in the kitchen. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names. #47 observed 3-compartment sink stoppers missing/not working at the left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink. #47 observed frozen chicken, beef, and other food stored inside plastic grocery bags in the chest freezer and two-door cooler. Management instructed to use proper food-grade storage bags and containers only.

Source: chicago.gov
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#rats #rodents #mice #chicago #illinois #us

368
A

Su Nueva Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave , Chicago, Il, USA

1 week ago

Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or hand papertowels provided at the hand washing sink located at front coffee/beverage preparation area. Instructed to provide hand soap at all hand washing sinks at all … See More
times. Priority foundation violation 7-38-030(c),citation issued. Consolidated with the above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sink located at front coffee/beverage preparation area. Instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c),citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish tag for oysters. A shellstock certification tag shall be maintained with the original container until emptied and then retained for 90 days from the date of the last one sold. Shellfish tags must be with the product at all times, and shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Management voluntarily discarded the said oysters. Total value: $300. 00 total weight 20 lbs. Priority foundation violation 7-38-005,citation issued.

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held for more than 24 hours (assorted salsas,beans,rice,ceviche etc) not date marked to indicate the date in which the food must be consumed or discarded. Instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005,citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers on the storage rack in basement prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

38. Insects, rodents, & animals not present
- comments: observed approximately 25 rodent (mice) droppings on the floor underneath the storage racks in the kitchen prep area and approx:25 rodent (mice) droppings inside the furnace closet adjacent to the kitchen prep area. Instructed to detail clean and sanitize and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

40. Personal cleanliness
- comments: observed food handling employees preparing food without wearing a hair restraint. Instructed that all food handling employees must wear a hair restraints while preparing foods.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert multi-use pots,pans on the kitchen storage racks to prevent contamination before use (handles-up).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on tops of the prep line coolers at kitchen prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler and walk-in-freezer and storage rack in basement prep area. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the outside and inside of the deep fryer,sides of cooking grill,4 burner stove,kitchen storage racks and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout kitchen prep/cooking area and rear storage room especially under and around cooking equipments.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize basement rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers throughout the kitchen prep/dishwashing areas and inside the washrooms to remove accumulation of dusts.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees and maintain as required.

58. Allergen training as required
- comments: observed the certified food manager with expired allergen training certificate. Instructed to provide and maintain as required.

Source: chicago.gov
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#rodents #mice #rats #chicago #illinois #us

1.6K
P

Reese's, Walmart Supercenter, North Beale Road, Marysville, CA, USA

1 week ago •reported by user-pcbdp827

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Reeses zero sugar dark chocholate peanut butter mini cups
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional Information: After some research, it seems its a ingrdient called Maritol. I think … See More
it would be a good idea to warn people like myself, that has G.I. issues. The gas was horfific.. Followed by painful bloating and diarrhea.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, Bloating, Gas
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#reeses #walmart #marysville #california #us #butter #sugar #peanutbutter #reeses

71

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