Reportado por
Relatório Regulatório
Relatório de segurança alimentar: Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA.
há 4 dias •source chicago.gov
Chicago, 60629 Illinois, United States
Report date: Apr 16, 20262. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.
5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea clean up kit on site, instructed to obtain. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: obstructed hand wash sinks in prep kitchen and front service line ( utensils, aprons placed in. Instructed to keep hand wash sinks accessible at all times during inspection. Priority foundation violation 7-38-030(c).
23. Proper date marking and disposition
- comments: no date marking on cooked food containers in walk-in cooler, instructed to date all cooked food items and discard within 7 days. Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: no food temperature measuring devices, no probe thermometer on site. Instructed to obtain. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: no pest control service, no log book instructed to obtain. Priority foundation violation 7-38-020(c)
49. Non-food/food contact surfaces clean
- comments: food equipment at the bar area not clean, cutting boards, blenders, prep table all not clean with food debris and encrusted foods. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: ice maker not protected from customers, ice maker placed in hallway leading to customers restroom, instructed to keep away from customers reach.
57. All food employees have food handler training
- comments: no food handler training certificate for all employees, instructed to obtain.
Source: chicago.gov
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