Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Pantanos Restaurant Chicago, 2519-2523 W 63rd St, Chicago, Il, USA.

2 days ago source chicago.gov

Chicago, 60629 Illinois, United States

Report date: Apr 16, 2026
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( chicken, beef. . . ) instructed to obtain. Priority foundation violation 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea clean up kit on site, instructed to obtain. Priority foundation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: obstructed hand wash sinks in prep kitchen and front service line ( utensils, aprons placed in. Instructed to keep hand wash sinks accessible at all times during inspection. Priority foundation violation 7-38-030(c).

23. Proper date marking and disposition
- comments: no date marking on cooked food containers in walk-in cooler, instructed to date all cooked food items and discard within 7 days. Priority foundation violation 7-38-005.

36. Thermometers provided & accurate
- comments: no food temperature measuring devices, no probe thermometer on site. Instructed to obtain. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: no pest control service, no log book instructed to obtain. Priority foundation violation 7-38-020(c)

49. Non-food/food contact surfaces clean
- comments: food equipment at the bar area not clean, cutting boards, blenders, prep table all not clean with food debris and encrusted foods. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: ice maker not protected from customers, ice maker placed in hallway leading to customers restroom, instructed to keep away from customers reach.

57. All food employees have food handler training
- comments: no food handler training certificate for all employees, instructed to obtain.

Source: chicago.gov

#chicago #illinois #unitedstates #beef #chicken

Recent Reports Near Me