3139 South Halsted Street,
Chicago,
60608
Illinois,
United States
Report date: Jul 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor supplies to respond to vomit and diarrhea clean up. Instructed to provide. Priority foundation. Citation issued 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision located at the hand washing sink in the food prep area. Instructed to always maintain a hand drying provision at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the food prep areas and in the toilet rooms. Instructed to post hand washing signs at all hand washing sinks.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the flat top grill with excessive accumulated food and grease debris and not clean. Observed the interior of the ice machine with a brownish substance. Instructed to clean and sanitize all.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (cooked beef) out of the original packaging held for more than 24 hours in the 2 door refrigerator without labels containing the product discard date. Instructed to provide a label with discard dates on all tcs rte foods that are out of the original packaging and held for more than 24 hours. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 30 rodent droppings located in various areas of the food prep areas. Observed about 20 rodent droppings behind the stairs that lead to the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster not maintained. Observed excessive accumulated grease debris on the lid of the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive unecessary clutter located thru out the rear of the facility and stored on the floor. Instructed to remove unecessary clutter and elevate all items at least 6 inches or above and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the walls, floors and ceilings in various areas through out all food prep areas. Instructed to repair all holes and make all surfaces smooth and easily cleanable and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food grease and dirt debris on all floors under and behind all cooking equipment and on the ceiling and floors located in the basement and 2nd floor. Instructed to clean and sanitize all floors through out the entire facility. Observed the interior of all refrigerator, in the walk in cooler and in the walk in freezer with food debris, standing water and accumulated ice. Instructed to clean inside of all refrigeration equipment and maintain. Observed accumulated grease on the vents located above the cooking equipment. Observed accumulated food debris on the handles of all the refrigeration units and cooking equipment. Instructed to clean and sanitize all.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 observed burnt out lighting in the hallway and rear food prep area. Instructed to replace light bulbs and provide adequate lighting through out the rear and hallway and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous minor (core) violations not corrected from inspection report #2282604 dated 4/4/2019; 47-observed many food items pre cut improperly stored in grocery bags in coolers, and freezers. Instructed to store in food grade containers, or food bagies/ziploc bags. 49-observed the cooking equipment not clean with food debris, and grease, instructed to clean interior and exterior of all cooking equipment. 55-observed the walls in the rear prep area not clean, instructed to clean remove food debris, also clean front prep area ceiling. 58-observed no alergen training certificates on premises at this time, instructed to provide. Instructed to correct all previous minor (core) violations. Priority foundation. Citation issued 7-42-090.
Source:
chicago.gov
