REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

You can get food poisoning from supermarket food. Vomiting and diarrhea are the most commonly reported symptoms of Jewel-Osco food poisoning. Reported products include freshly prepared food such as rotisserie chicken and sushi along with packaged foods like bread and deli meat.

Last updated: March 29, 2023

Jewel-Osco

Report date: Mar 28, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: found 3-compartment sink sanitizing solution at 0 ppm while dishes were being washed. Sanitizer bag is empty. Instructed manager to provide a sanitizing concentration according to manufacturer instructions. Priority violation. 7-38-025. Citation issued. The... See More food handler replaced sanitizing solution at the time of inspection.

50. Hot & cold water available; adequate pressure
- comments: found the following handwashing sinks without hot water: meat department, bakery, produce, and hot food. Also noted 2 out of 2 3 comp sinks in the meat department without hot water. Found water temperatures ranging from 50f - 90f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued. Hot water was restored to all sinks at the time of inspection.

51. Plumbing installed; proper backflow devices
- comments: found handwashing sink located in the front of the meat department leaking from drain pipe. Instructed manager to clean sanitize and maintain.

Source: chicago.gov
See Less


Report date: Mar 14, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in deli walk-in cooler, located in the rear receiving area. Instructed the person in charge to elevate all food six inches off the floor.... See More

49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of all walk-in freezers. Instructed the person in charge to remove excess ice, detail clean, and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield for the light above the handsink in the women's toilet room, located on the second floor. Instructed the person in charge to provide and maintain at all times.

Source: chicago.gov
See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Rotisserie chicken
Onset: 1 to 2 days
Duration: Several days
Additional information: Rotisserie chicken from here This store should be checked by the health department. Frozen food is thawed and refrozen See Less
5.5K


Purchased cheerios and on three separate occasions after eating it I experienced, bad stomach ache followed by diarrhea. | Symptoms: Diarrhea, Stomach Pain See Less
5.5K


Report date: Feb 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in the rear produce department area where produce is washed at the 1-compartment sink. Instructed management that a handwashing sink must be located to allow convenient use by... See More employees in all food prep areas. Must install a handwashing sink in said area. Priority foundation 7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed broken gage on equipment thermometer where packaged potato salads are stored. Must repair or replace equipment thermometer.

55. Physical facilities installed, maintained & clean
- comments: observed grease on floors around fryers in deli prep area. Must clean and maintain.

Source: chicago.gov
See Less
5.5K


Purchased a veggie platter for Super Bowl. I was the only one in the house to eat it and was vomiting and diarrhea all night. | Symptoms: Diarrhea, Vomiting See Less
5.5K


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
Suspected source: Fried chicken
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps See Less
5.5K


Last 30 days