Jewel-Osco, 1655 E 95th St, Chicago, IL, USA
Latest report:
Jewel-Osco, 1655 E 95th St, Chicago, IL, USA
1 month ago
Report date: Mar 5, 2024
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat …
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat …
tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.
Source: chicago.gov
368
Report date: Sep 15, 2023
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of receiving door must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at …
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of receiving door must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at …
hand sink next to prep table in produce prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer,osco liquor storage area. Seafood walk in cooler. Dairy walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace hot food-wall tile missing behind cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2581411 9/8/23 not corrected #38-still finding evidence of appx. 175 or more mice droppings scattered in various areas such as on shelving units at syrup,cereal,chips,bubble tea,packaged noodles,baked goods display unit on sales floor,bakery prep area- on chemical & on top of box on shelving units & on floor at swinging door,on floor next to dish machine,on floor next to prep table with bread slicer. Produce prep area-on ledge under electrical box,on lower shelf of wrapping station lower shelf of prep table. Dry food storage area-at footing of storage shelves,along wall bases near compactor,on lower shelf of spice rack and in a tube of plastic wrap,under staircase & on floor next to co2 tanks. Osco storage area-floral rack,pallet and inside of baskets stored on rolling cart,on wall ledge behind file cabinet and on floor under wire rack,liquor storage closet on wood ledges and under storage crates in same area. Also. Evidence of appx. 7-9 live large and small flies flying throughout premises. Must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 9/15/23. #60- previous core violations not corrected #47- must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable. #49- must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area. #55- 6-201. 17 : must clean dust build up from all ceiling ventilation systems throughout premises. #55- 6-201. 13: must repair or replace damaged floor tiles in bakery prep area,meat processing prep area,damaged wall tiles in in bakery & fish/meat prep area near walk in freezer. Must grout floor in deli prep area. #55- 6-501. 13 : must clean food debris & grease build up from floor under,around,along wall bases in all prep areas, walk in coolers,display shelves on sales floor. Must remove ice build up from floor in bakery walk in freezer. Must remove standing water from floor in produce prep area and where needed including floor drains. Must elevate,remove and organize articles off of floor and away from walls throughout jewel's /osco storage areas. #56- 6-202. 11 : must repair or replace cracked light shield in deli walk in cooler,burntout light in bakery walk in freezer and hood of cooking equipment. Must correct and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer,osco liquor storage area. Seafood walk in cooler. Dairy walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace hot food-wall tile missing behind cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2581411 9/8/23 not corrected #38-still finding evidence of appx. 175 or more mice droppings scattered in various areas such as on shelving units at syrup,cereal,chips,bubble tea,packaged noodles,baked goods display unit on sales floor,bakery prep area- on chemical & on top of box on shelving units & on floor at swinging door,on floor next to dish machine,on floor next to prep table with bread slicer. Produce prep area-on ledge under electrical box,on lower shelf of wrapping station lower shelf of prep table. Dry food storage area-at footing of storage shelves,along wall bases near compactor,on lower shelf of spice rack and in a tube of plastic wrap,under staircase & on floor next to co2 tanks. Osco storage area-floral rack,pallet and inside of baskets stored on rolling cart,on wall ledge behind file cabinet and on floor under wire rack,liquor storage closet on wood ledges and under storage crates in same area. Also. Evidence of appx. 7-9 live large and small flies flying throughout premises. Must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 9/15/23. #60- previous core violations not corrected #47- must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable. #49- must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area. #55- 6-201. 17 : must clean dust build up from all ceiling ventilation systems throughout premises. #55- 6-201. 13: must repair or replace damaged floor tiles in bakery prep area,meat processing prep area,damaged wall tiles in in bakery & fish/meat prep area near walk in freezer. Must grout floor in deli prep area. #55- 6-501. 13 : must clean food debris & grease build up from floor under,around,along wall bases in all prep areas, walk in coolers,display shelves on sales floor. Must remove ice build up from floor in bakery walk in freezer. Must remove standing water from floor in produce prep area and where needed including floor drains. Must elevate,remove and organize articles off of floor and away from walls throughout jewel's /osco storage areas. #56- 6-202. 11 : must repair or replace cracked light shield in deli walk in cooler,burntout light in bakery walk in freezer and hood of cooking equipment. Must correct and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov
368
Jewel-Osco, East 95th Street, Chicago, IL, USA
7 months ago •reported by user-dgkcf747
Got food poisoning from eating Jewels grilled chicken. I threw up with diarrhea.Brought 9/11/23 and still sick and weak 9/15/23.
| Symptoms: Diarrhea, Vomiting
368
Report date: Apr 27, 2022
8. Hands clean & properly washed
- comments: observed employee use toilet room and exit without washing hands. Informed manager. Manager instructed employee to wash hands after using the toilet room. Priority violation 7-38-010. Citation issued.
14. Required records available: shellstock tags, …
8. Hands clean & properly washed
- comments: observed employee use toilet room and exit without washing hands. Informed manager. Manager instructed employee to wash hands after using the toilet room. Priority violation 7-38-010. Citation issued.
14. Required records available: shellstock tags, …
parasite destruction
- comments: observed raw mussels in seafood section with no cooresponding shellstock tags available; most recent tag was from 2021. Manager discarded mussels. Instructed to provide the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation 7-38-005. Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed compilation of clutter outside near dumpster. Instructed manager to remove furniture and other unnecessary items from premises.
55. Physical facilities installed, maintained & clean
- comments: observed damaged base coving in produce dock. Instructed manager to repair coving.
Source: chicago.gov
- comments: observed raw mussels in seafood section with no cooresponding shellstock tags available; most recent tag was from 2021. Manager discarded mussels. Instructed to provide the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation 7-38-005. Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed compilation of clutter outside near dumpster. Instructed manager to remove furniture and other unnecessary items from premises.
55. Physical facilities installed, maintained & clean
- comments: observed damaged base coving in produce dock. Instructed manager to repair coving.
Source: chicago.gov
368
Jewel-Osco, 75th & Stony Island Chicago, IL, USA
4 years ago •reported by user-jghbb196
One Hour after eating, Sabra Guacamole, I had diarrhea, vomiting and nausea.
My symptoms
Last for 30 minutes. | Symptoms: Diarrhea, Nausea, Vomiting
My symptoms
Last for 30 minutes. | Symptoms: Diarrhea, Nausea, Vomiting
369
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Bluepoint Oysters Product Recall due to possible Norovirus contamination
3 weeks ago •source corporate.publix.com
Recall notice
Bluepoint Oysters, harvested by Norm Bloom and Son, are being recalled due to a potential norovirus contamination. The recall, conducted by the Connecticut Department of Agriculture, Bureau of Aquaculture, follows a norovirus outbreak in Minnesota. The oysters were distributed in Publix and Publix GreenWise Market.
Norovirus can …
Norovirus can …
cause severe illness, especially in individuals with compromised immune systems. Despite the potential contamination, the oysters may appear, smell, and taste normal.
The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.
If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.
If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
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Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Intake of costsco dumplings
Onset: Less than 4 hours
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Duration: Several days
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Additional information: My family and I had the mini cups of vanilla and chocolate on 04/21/24. …
Suspected source: Blue Bell Ice Cream Cups. Vanilla and Chocolate
Onset: 4 to 12 hours
Duration: Several days
Sick: 6 people
Additional information: My family and I had the mini cups of vanilla and chocolate on 04/21/24. …
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