1655 East 95th Street,
Chicago,
60617
Illinois,
United States
Report date: Jun 7, 2024
36. Thermometers provided & accurate
- comments: observed no thermometers inside seafood and meat display coolers. Instructed manager to provide thermometers in all coolers.
37. Food properly labeled; original container
- comments: observed bulk containers of flour and seasoning not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in bakery walk-in freezer. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in deli walk-in cooler and bakery prep area. Instructed manager to elevate all single service articles six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in walk-in cooler, walk-in freezer, prep and storage areas. Instructed manager to remove milk crates and provide adequate shelving for storage.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, prep tables, rolling carts, shelving units, coolers and freezers in all prep and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sinks in produce and meat prep areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor in deli and bakery prep areas, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler and freezer. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light inside bakery walk-in cooler and walk-in freezer. Instructed manager to provide adequate lighting and maintain.
Source:
chicago.gov
